Description
This Peanut Butter Mousse with Crunchy Peanuts is a luscious, no-bake dessert combining creamy peanut butter and whipped cream for a light yet rich treat. Enhanced with cream cheese for smoothness and sprinkled with roasted peanuts for satisfying crunch, it’s perfect for peanut butter lovers seeking an easy, elegant dessert.
Ingredients
Scale
Mousse Base
- 1 cup heavy whipping cream
- ½ cup creamy peanut butter
- 4 ounces cream cheese, softened
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt (optional, if using unsalted peanut butter)
Crunch & Garnish
- ¼ cup chopped roasted peanuts
- Extra chopped peanuts for garnish
Instructions
- Whip the Cream: In a medium mixing bowl, beat the heavy whipping cream using a hand mixer or stand mixer until stiff peaks form; set this whipped cream aside for folding later.
- Prepare Peanut Butter Mixture: In another bowl, combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Beat them together until the mixture is smooth and creamy. If your peanut butter is unsalted, add a small pinch of salt to enhance flavor.
- Fold in Whipped Cream: Gently fold half of the whipped cream into the peanut butter mixture using a spatula, carefully preserving the airiness. Then fold in the remaining whipped cream until fully incorporated and fluffy.
- Add Crunchy Peanuts: Fold in the chopped roasted peanuts to add texture and crunch throughout the mousse.
- Chill: Spoon the mousse into individual serving glasses or bowls. Refrigerate for at least 1 hour to allow the mousse to set and flavors to meld.
- Garnish and Serve: Before serving, garnish each mousse portion with extra chopped roasted peanuts to add a final crunchy touch.
Notes
- This mousse is rich and satisfying, ideal for peanut butter fans craving a creamy dessert.
- For extra indulgence, layer the mousse with chocolate ganache or crumbled cookies.
- Store the mousse covered in the refrigerator for up to 3 days without losing its flavor or texture.
