Description
Indulge in the perfect blend of sweet and nutty flavors with this Peanut Butter Jelly Bread. A moist and tender loaf swirled with your favorite fruit jam, ideal for breakfast or as a delightful snack.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup creamy peanut butter
- ¼ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- ½ cup fruit jam or jelly (strawberry, grape, or your favorite)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×5-inch loaf pan or line with parchment paper.
- Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Combine Wet Ingredients: In a large bowl, beat peanut butter, butter, sugars until creamy. Add eggs, vanilla, then alternate adding dry ingredients and milk.
- Layer Batter and Jelly: Pour half of the batter, add jelly, swirl gently, then pour remaining batter. Top with more jelly dollops and swirl.
- Bake and Cool: Bake for 50–60 minutes until a toothpick comes out clean. Cool in the pan, then transfer to a wire rack.
Notes
- Use natural peanut butter for a less sweet version.
- Experiment with different jams for varied flavors.
- Ideal for breakfast, snacks, or lunchboxes.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 17 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg
