If you have a serious sweet tooth and a love for all things peanut butter and chocolate, then you are in for an absolute treat with the Peanut Butter Cookies Stuffed with Chocolate Cups Bliss Recipe. This delightful dessert fuses the rich, nutty flavor of creamy peanut butter cookies with the decadent surprise of mini chocolate cups tucked right inside, creating an irresistible combination of gooey, chewy, and crunchy textures. Whether you’re baking for a cozy afternoon snack, a festive gathering, or just because you deserve a little bliss, these stuffed cookies will quickly become your new favorite indulgence.
Ingredients You’ll Need
The magic of the Peanut Butter Cookies Stuffed with Chocolate Cups Bliss Recipe lies in its simple yet carefully chosen ingredients. Each one plays a crucial role, from bringing structure and tenderness to packing in that signature peanut butter punch and making sure each cookie has just the right hint of sweetness and moisture.
- 1 3/4 cups All-purpose flour: gives the cookies structure and a tender bite, ensuring they hold their shape with a soft crumb.
- 1/2 teaspoon Baking soda: helps the cookies rise and achieve a light texture without losing their chewy center.
- 1/4 teaspoon Salt: sharpens and enhances the overall flavor profile of the cookies, balancing the sweetness.
- 1/2 cup Unsalted butter (softened): adds richness and creaminess, crucial for that melt-in-your-mouth effect.
- 1/2 cup Creamy peanut butter: the star of these Peanut Butter Cookies Stuffed with Chocolate Cups Bliss Recipe, it gives the dough its distinctive flavor and smooth texture.
- 1/2 cup Granulated sugar: sweetens the dough and induces beautiful browning as they bake.
- 1/2 cup Brown sugar: brings moisture and a subtle caramel undertone that deepens the cookie’s flavor.
- 1 large Egg: binds all the ingredients perfectly, helping the cookies develop just the right consistency.
- 1 teaspoon Vanilla extract: infuses the cookies with a warm, aromatic layer that elevates the peanut butter flavor.
- 2 tablespoons Milk: adds the perfect touch of moisture to balance out the richness and ensure a tender bite.
- 24 Mini peanut butter cups (unwrapped): these chocolate-y treasures create a delightful surprise in each bite, making every cookie a blissful experience.
How to Make Peanut Butter Cookies Stuffed with Chocolate Cups Bliss Recipe
Step 1: Mix the Dry Ingredients
Start by combining the flour, baking soda, and salt into a medium bowl. Whisk them together until they are evenly mixed. This helps the leavening agent and salt distribute evenly throughout the dough, ensuring uniform texture and flavor in every bite.
Step 2: Cream the Butter, Peanut Butter, and Sugars
In a large bowl, use an electric mixer to beat the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well combined. This step is essential for creating a tender crumb and that classic peanut butter cookie richness.
Step 3: Add the Wet Ingredients
Next, beat in the egg, vanilla extract, and milk until smooth and fully incorporated. These ingredients help bind the cookies together and add moisture to the dough, which is key for a chewy texture.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Avoid overmixing here to prevent tough cookies—gentle folding ensures they remain soft and tender.
Step 5: Shape and Stuff the Cookies
Here’s the fun part! Scoop about one tablespoon of cookie dough and flatten it slightly in the palm of your hand. Place a mini peanut butter cup in the center, then gently form the dough around it, sealing the edges to completely encase the chocolate cup. Place each stuffed cookie on a baking sheet lined with parchment paper, spaced at least two inches apart.
Step 6: Bake to Perfection
Bake in a preheated 350°F (175°C) oven for 10 to 12 minutes, or until the cookies are golden around the edges but still soft in the center. Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. This resting time helps the cookies set without losing any of their delightful softness.
How to Serve Peanut Butter Cookies Stuffed with Chocolate Cups Bliss Recipe
Garnishes
While these cookies are sensational just as they are, you can sprinkle a pinch of flaky sea salt on top right after baking to highlight the peanut butter and chocolate flavors. Alternatively, a light dusting of powdered sugar adds a lovely sweet finish that makes them look as delightful as they taste.
Side Dishes
Serve these cookies alongside a cold glass of milk or a warm cup of coffee or tea to complement their richness. For a party or dessert platter, pair them with fresh fruit such as sliced strawberries or bananas, which add a refreshing contrast to the dense, chocolaty sweetness.
Creative Ways to Present
For a fun twist, arrange your cookies in a layered dessert jar with layers of whipped cream and chopped nuts for a handheld peanut butter chocolate parfait. Or simply place them in festive cellophane bags tied with ribbons to gift loved ones a little package of blissful joy.
Make Ahead and Storage
Storing Leftovers
To keep leftovers fresh, store the cookies in an airtight container at room temperature. They will stay soft and delicious for up to 4 days, making them perfect for enjoying over a few days or sharing with friends and family.
Freezing
If you want to save these treats for later, freeze unbaked cookie dough balls on a parchment-lined tray until firm. Then transfer to a freezer-safe bag or container. You can also freeze fully baked cookies spaced out in an airtight container. They’ll keep their taste and texture for up to 3 months.
Reheating
When ready to enjoy frozen baked cookies, simply warm them in a preheated oven at 300°F (150°C) for 5-7 minutes to bring back their soft, fresh-baked goodness. If reheating dough, bake directly from frozen and add extra 1-2 minutes to baking time.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add a delightful texture contrast and extra nutty flavor, but it may make the dough a little firmer. Either way, your Peanut Butter Cookies Stuffed with Chocolate Cups Bliss Recipe will still be absolutely delicious.
What size peanut butter cups work best?
Mini peanut butter cups are the perfect size to fit snugly inside the cookies, creating a great balance of chocolate and cookie in every bite. Larger cups might be tricky to fully encase, and smaller ones could get lost.
Can I substitute almond butter for peanut butter?
Sure! Almond butter will give the cookies a different but equally lovely flavor. Just be mindful that almond butter often has a softer consistency, so you may need to chill the dough longer before shaping.
How do I prevent the chocolate cups from melting too much during baking?
By encasing the chocolate cups completely in dough, you insulate them slightly, which helps keep them from melting too fast. Baking at 350°F for a short time (10-12 minutes) also helps maintain the candy’s shape while giving you a molten center.
Are these cookies gluten-free?
This particular Peanut Butter Cookies Stuffed with Chocolate Cups Bliss Recipe uses all-purpose flour and is not gluten-free. To make a gluten-free version, substitute with a gluten-free flour blend and adjust moisture as needed.
Final Thoughts
There is nothing quite like biting into a warm, chewy peanut butter cookie that reveals a hidden gem of creamy chocolate inside. The Peanut Butter Cookies Stuffed with Chocolate Cups Bliss Recipe is a must-try for peanut butter lovers and chocolate fanatics alike. It’s simple, fun, and guaranteed to bring smiles around the table. So why wait? Treat yourself to a batch of this buttery, chocolaty happiness today—you deserve it.
Print
Peanut Butter Cookies Stuffed with Chocolate Cups Bliss Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Peanut Butter Cookies Stuffed with Chocolate Cups Bliss are soft, chewy, and packed with rich peanut butter flavor. Each cookie hides a mini peanut butter cup in the center, creating a delicious surprise of creamy chocolate and peanut butter in every bite. Perfect for peanut butter lovers looking for a sweet treat with a delightful twist.
Ingredients
Dry Ingredients
- 1 3/4 cups All-purpose flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
Wet Ingredients
- 1/2 cup Unsalted butter, softened
- 1/2 cup Creamy peanut butter
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
Filling
- 24 Mini peanut butter cups, unwrapped
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, using an electric mixer or a hand whisk, cream the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2 to 3 minutes.
- Add egg, vanilla, and milk: Beat in the egg, vanilla extract, and milk until fully incorporated and smooth.
- Combine wet and dry ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing just until no flour streaks remain, being careful not to overmix to keep the cookies tender.
- Form cookie dough balls: Scoop out heaping tablespoons of dough and flatten slightly in your palm. Place a mini peanut butter cup in the center and wrap the dough completely around it, forming a sealed ball.
- Arrange on baking sheet: Place the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Bake in the preheated oven for about 12 minutes, or until the edges are lightly golden but the centers are still soft.
- Cool cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For best texture, do not overbake; cookies should be soft in the center.
- Use creamy peanut butter for a smoother dough and better flavor distribution.
- Make sure peanut butter cups are fully wrapped with dough to prevent melting and spreading too much during baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Optionally, chill the dough balls before baking to help cookies keep their shape.
