Description
Indulge in the perfect blend of rich, fudgy brownies and classic peanut butter cookies with these decadent Peanut Butter Brownie Swirl Cookies. With a soft, chewy texture and a delightful swirl of chocolate and peanut butter flavors, these cookies are a true delight for any dessert lover.
Ingredients
Scale
Cookies:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (optional)
Brownie Swirl:
- 1 cup prepared brownie batter (store-bought or homemade, thick and scoopable consistency)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth and fluffy.
- Add egg and vanilla: Add the egg and vanilla extract, and mix until well combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until a soft dough forms.
- Optional: If using, fold in the chocolate chips.
- Form cookies: Scoop about 1 tablespoon of peanut butter dough and flatten slightly. Top with 1 teaspoon of brownie batter and swirl gently with a butter knife or toothpick. Shape into a loose ball and place on the baking sheet, spacing 2 inches apart.
- Bake: Bake for 10–12 minutes, or until edges are lightly golden and centers are just set.
- Cool and serve: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use chilled brownie batter for easier swirling.
- Avoid overbaking to keep the centers soft and fudgy.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
