Description
These delicious Peanut Butter Balls with Rice Krispies muffins combine the hearty texture of cornmeal and the sweet, nutty flavor of peanut butter with the delightful crunch of Rice Krispies, baked to golden perfection. Perfect for breakfast or a wholesome snack, these muffins are moist, flavorful, and easy to prepare.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Topping
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by lining it with muffin liners or greasing each cup with butter to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract until the mixture is smooth and uniform.
- Make the batter: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined, taking care not to overmix to keep the muffins light and tender.
- Portion and bake: Spoon the batter evenly into the prepared muffin tin cups. Bake in the preheated oven for approximately 15 minutes or until a toothpick inserted into the center comes out clean.
- Apply topping and serve: After removing the muffins from the oven, brush the tops with the melted butter and honey mixture to add a glossy finish and extra sweetness. Allow to cool slightly before serving.
Notes
- Be careful not to overmix the batter to avoid tough muffins.
- If you prefer, substitute honey with maple syrup for a different sweetness profile.
- Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a gluten-free version, substitute all-purpose flour with a gluten-free all-purpose blend.
- Add a handful of chopped nuts or chocolate chips to the batter for extra texture and flavor.
