Description
Delicious peach pie cruffins combine the best of peach pie and flaky pastries into a delightful hand-held treat. These are perfect for breakfast or dessert!
Ingredients
Scale
Crescent Roll Cruffins:
- 1 can (8 oz) refrigerated crescent roll dough sheet or puff pastry
- 1/2 cup peach pie filling, chopped
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon melted butter
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat: Preheat oven to 375°F (190°C) and grease a standard muffin tin.
- Prepare Dough: Roll out the crescent dough, brush with melted butter, sprinkle with sugar and cinnamon, then spread peach filling.
- Shape: Roll the dough, slice in half, twist into spirals, coil into muffins, and place in the tin.
- Bake: Bake for 18–22 minutes until golden brown.
- Glaze: Whisk powdered sugar, milk, and vanilla for glaze; drizzle over cruffins before serving.
Notes
- You can use homemade or canned peach pie filling.
- Best served fresh but can be stored for up to 2 days in an airtight container.
- Reheat slightly before enjoying.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 14g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
