Description
Peach Fluff Salad is a light, creamy, and refreshing dessert salad combining juicy peaches, instant vanilla pudding, whipped topping, and a hint of sweetness with marshmallows and pineapple. Perfect for warm weather or as a delightful side dish for gatherings, this no-cook recipe is quick to prepare and offers a perfect balance of fruity and creamy textures.
Ingredients
Scale
Salad Ingredients
- 1 can (15 ounces) peaches, drained and chopped
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup mini marshmallows
- 1/2 cup sour cream
- 1/4 cup crushed pineapple, drained
- 1 tablespoon honey (optional, for added sweetness)
Instructions
- Prepare pudding mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix, sour cream, and honey (if using) until the mixture is smooth and well combined, ensuring a creamy base for the salad.
- Fold in whipped ingredients: Gently fold in the whipped topping, mini marshmallows, and crushed pineapple, mixing evenly to incorporate without deflating the whipped topping.
- Add peaches: Carefully add the chopped peaches to the mixture and stir gently to combine, being mindful not to mash the fruit to maintain texture.
- Chill: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set slightly.
- Serve: Once chilled, serve the salad cold as a refreshing dessert or side dish, and enjoy.
Notes
- For a sweeter salad, you can add the optional honey or substitute with maple syrup or agave nectar.
- Ensure peaches and pineapple are well drained to prevent the salad from becoming too watery.
- This salad is best enjoyed within 24 hours of preparation for optimal freshness.
- Can be made ahead and stored covered in the refrigerator.
- For variation, add chopped nuts like pecans or walnuts for extra texture.
