Description
This delightful Peach Cobbler with Vanilla Ice Cream is a classic Southern dessert featuring tender, juicy peaches baked under a golden, biscuit-like topping. The combination of sweet peaches and warm spices makes it comforting and perfect for any occasion, especially when paired with creamy vanilla ice cream.
Ingredients
Scale
Filling
- 6 cups (about 6-7) fresh peaches, peeled and sliced (or 2 lbs frozen, thawed)
- 1/3 cup (65 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 tbsp cornstarch
Topping
- 1 cup (125 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120 ml) whole milk
- 4 tbsp (60 g) unsalted butter, melted
To Serve
- Vanilla ice cream
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish carefully to prevent sticking.
- Prepare the Filling: In a large bowl, combine the peeled and sliced peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, nutmeg (if using), and cornstarch. Mix gently to coat the peaches evenly, then spread this peach mixture evenly into the prepared baking dish.
- Make the Topping: In a separate medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Stir in the whole milk and melted butter until the batter is smooth and free of lumps. Drop spoonfuls of this batter over the peach filling, leaving some areas of the fruit exposed for a rustic look.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping becomes golden brown and the peach filling is bubbling. Once baked, remove from oven and allow it to cool slightly for 10 to 15 minutes before serving.
- Serve: Spoon generous servings of the warm peach cobbler into bowls and top each with a scoop of creamy vanilla ice cream for the perfect finish.
Notes
- Fresh peaches are ideal during peach season, but frozen peaches can be a great alternative when fresh peaches are not available.
- If the topping browns too quickly, loosely cover with aluminum foil during baking to prevent burning.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Let the cobbler cool slightly before serving to allow the filling to set, ensuring cleaner slices and better texture.
- Additional spices such as ground ginger or cardamom can be added to the filling for extra warmth.
