If you are craving a dessert that perfectly captures the warm, juicy sweetness of summer peaches paired with creamy, dreamy vanilla ice cream, then you have to try this Peach Cobbler with Vanilla Ice Cream Recipe. It’s that ideal combination of tender, cinnamon-spiced fruit beneath a golden, buttery crust, topped off with melting scoops of smooth vanilla ice cream. Every bite is a comforting celebration of classic flavors and straightforward ingredients coming together to delight your taste buds and brighten any gathering.
Ingredients You’ll Need
These ingredients are wonderfully simple, each playing a crucial role in creating the delicious layers of flavor and texture in the Peach Cobbler with Vanilla Ice Cream Recipe. From the fresh peaches that bring juicy sweetness and vibrant color, to the warm spices and rich topping, every component shines.
- Fresh peaches: About 6 cups peeled and sliced for that fresh, juicy peach flavor essential to this cobbler.
- Granulated sugar: Used both in the filling and the topping to add sweetness that balances the tartness of the peaches.
- Brown sugar: Adds deeper, molasses notes and caramel richness to the peach mixture.
- Lemon juice: Brightens the fruit’s natural sweetness and prevents browning.
- Vanilla extract: Infuses the filling with mellow, fragrant warmth to complement the peaches.
- Ground cinnamon: Adds comforting spice that enhances the peach flavor beautifully.
- Ground nutmeg (optional): A pinch adds a subtle earthy note to lift the filling.
- Cornstarch: Thickens the luscious peach filling to perfect consistency without sogginess.
- All-purpose flour: Foundation of the tender, cakey topping.
- Baking powder: Gives the topping rise and fluffiness for that perfect golden brown crust.
- Salt: Balances sweetness and intensifies flavors.
- Whole milk: Moistens the topping batter, contributing to its soft texture.
- Unsalted butter: Melted to enrich the topping with buttery flavor and a crisp finish.
- Vanilla ice cream: The must-have creamy scoop served on top, melting slowly into every bite.
How to Make Peach Cobbler with Vanilla Ice Cream Recipe
Step 1: Preheat the Oven and Prepare Baking Dish
Start by preheating your oven to 375°F (190°C). While it warms up, grease a 9×13-inch baking dish with butter or non-stick spray. This step ensures the cobbler won’t stick and helps the crust brown evenly, setting you up for perfect results.
Step 2: Prepare the Peach Filling
In a large bowl, combine the peeled and sliced peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, nutmeg if using, and cornstarch. Toss everything gently until the peaches are coated in this fragrant, spiced mixture. Spread the filling evenly in your prepared baking dish—the cornstarch will work its magic during baking to thicken that juicy fruit syrup.
Step 3: Make the Topping Batter
In a separate medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in the whole milk and melted butter until the batter is smooth. This batter, dropped piecemeal over the peaches, will bake into that soft, golden crust that makes this cobbler so beloved. Don’t worry about covering all the fruit; leaving some exposed means beautiful caramelized edges and bubbling fruit underneath.
Step 4: Bake Until Golden and Bubbling
Place the dish in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the topping turns a gorgeous golden brown and the peach filling is bubbling around the edges. Once baked, allow it to cool slightly for about 10 to 15 minutes—this helps the filling set just enough so your scoops don’t slide off.
Step 5: Serve with Vanilla Ice Cream
Scoop generous portions of warm peach cobbler into bowls. Top each serving with a big scoop of vanilla ice cream. As the ice cream melts over the hot cobbler, it creates that luscious combination that’s simply irresistible.
How to Serve Peach Cobbler with Vanilla Ice Cream Recipe
Garnishes
While the classic scoop of vanilla ice cream is perfect on its own, you can elevate your Peach Cobbler with Vanilla Ice Cream Recipe by adding a few garnishes. A sprinkle of freshly chopped mint leaves or a dusting of cinnamon over the ice cream adds a fresh, aromatic touch. Toasted pecans or sliced almonds lend a delightful crunch contrast that’s always a hit.
Side Dishes
This cobbler is quite rich and satisfying on its own but pairs nicely with a light, refreshing side. A crisp green salad with a citrus vinaigrette or a simple bowl of fresh berries can help balance the sweetness and add a bright dimension to your dessert experience.
Creative Ways to Present
For an impressive presentation, serve your Peach Cobbler with Vanilla Ice Cream Recipe in individual ramekins or pretty glass dessert bowls so everyone can enjoy their personal portion. Drizzle warm caramel or honey over the top, or add a dollop of whipped cream to make it feel extra indulgent. Presentation with fresh peach slices on the side also adds a lovely colorful flourish.
Make Ahead and Storage
Storing Leftovers
Leftover peach cobbler stores beautifully in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or place it in an airtight container to keep the topping from absorbing moisture and becoming soggy. When you’re ready to enjoy more, a quick reheat will bring back its comforting warmth.
Freezing
If you want to save some cobbler for later, it freezes well. Wrap the cooled cobbler tightly in plastic wrap followed by aluminum foil, or use an airtight freezer container. It will keep for up to 2 months. When it’s thawed and reheated, the texture remains nearly as delightful as freshly baked.
Reheating
To reheat, pop individual servings in the microwave for about 30 to 60 seconds, or warm a larger dish in a preheated 350°F (175°C) oven for 15 to 20 minutes until heated through and the topping is crisp again. Add a fresh scoop of vanilla ice cream when serving for that perfect finishing touch.
FAQs
Can I use canned peaches instead of fresh?
While fresh peaches offer the best flavor and texture for this Peach Cobbler with Vanilla Ice Cream Recipe, you can use canned peaches in a pinch. Just be sure to drain them well and reduce any added sugar in the recipe since canned peaches are often packed in syrup.
Is this recipe adaptable for a gluten-free diet?
Absolutely! To make a gluten-free version of this Peach Cobbler with Vanilla Ice Cream Recipe, simply substitute the all-purpose flour with a gluten-free blend of your choice. Make sure your baking powder is also gluten-free. The baking time and results should remain very similar.
Can I prepare the cobbler ahead of time before baking?
Yes, you can assemble the peach filling and topping in the baking dish and cover it tightly in the fridge for up to 24 hours before baking. This can even deepen the flavors. Just add a few extra minutes to the baking time if it’s coming from cold.
Why does the topping have a drop spoonful method instead of spreading?
The topping is dropped by spoonfuls to create a rustic, uneven surface that bakes into a combination of crisp edges and tender pockets. This texture contrast is one of the charms of the Peach Cobbler with Vanilla Ice Cream Recipe and helps the fruit to bubble up beautifully around the crust.
Can I substitute the vanilla ice cream for other flavors?
While classic vanilla ice cream is the traditional and best-loved partner for peach cobbler, you can experiment with other flavors like cinnamon, caramel, or even a light almond ice cream. Just keep in mind that vanilla works best to balance and highlight the peach’s natural sweetness.
Final Thoughts
This Peach Cobbler with Vanilla Ice Cream Recipe is such a joyful way to celebrate fresh peaches and warm, comforting flavors all year round. It’s straightforward to make but feels effortlessly special, perfect for family dinners or impressing friends. I hope you enjoy making it just as much as I do—it’s truly one of those desserts that instantly feels like a hug on a plate.
Print
Peach Cobbler with Vanilla Ice Cream Recipe
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
- Yield: 6 to 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This delightful Peach Cobbler with Vanilla Ice Cream is a classic Southern dessert featuring tender, juicy peaches baked under a golden, biscuit-like topping. The combination of sweet peaches and warm spices makes it comforting and perfect for any occasion, especially when paired with creamy vanilla ice cream.
Ingredients
Filling
- 6 cups (about 6-7) fresh peaches, peeled and sliced (or 2 lbs frozen, thawed)
- 1/3 cup (65 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 tbsp cornstarch
Topping
- 1 cup (125 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120 ml) whole milk
- 4 tbsp (60 g) unsalted butter, melted
To Serve
- Vanilla ice cream
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish carefully to prevent sticking.
- Prepare the Filling: In a large bowl, combine the peeled and sliced peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, nutmeg (if using), and cornstarch. Mix gently to coat the peaches evenly, then spread this peach mixture evenly into the prepared baking dish.
- Make the Topping: In a separate medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Stir in the whole milk and melted butter until the batter is smooth and free of lumps. Drop spoonfuls of this batter over the peach filling, leaving some areas of the fruit exposed for a rustic look.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping becomes golden brown and the peach filling is bubbling. Once baked, remove from oven and allow it to cool slightly for 10 to 15 minutes before serving.
- Serve: Spoon generous servings of the warm peach cobbler into bowls and top each with a scoop of creamy vanilla ice cream for the perfect finish.
Notes
- Fresh peaches are ideal during peach season, but frozen peaches can be a great alternative when fresh peaches are not available.
- If the topping browns too quickly, loosely cover with aluminum foil during baking to prevent burning.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Let the cobbler cool slightly before serving to allow the filling to set, ensuring cleaner slices and better texture.
- Additional spices such as ground ginger or cardamom can be added to the filling for extra warmth.
