Description
A fresh and vibrant Peach Caprese Salad combining sweet ripe peaches with creamy mozzarella and aromatic basil, drizzled with a tangy balsamic dressing and optional crunchy nuts for texture. Perfect as a light appetizer or refreshing side dish.
Ingredients
Scale
Salad Ingredients
- 3 ripe peaches, pitted and sliced
- 8 oz fresh mozzarella, sliced (burrata can be used for a creamier option)
- 1/4 cup fresh basil leaves
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or balsamic glaze)
- Salt and pepper, to taste
Optional Toppings
- Honey or maple syrup for a touch of sweetness
- Crushed pistachios or pine nuts for crunch
Instructions
- Prepare the Ingredients: Slice the peaches into wedges or rings based on your preference. Slice the fresh mozzarella into thick, even slices to complement the peaches.
- Wash Basil Leaves: Gently rinse the fresh basil leaves under cold water and pat dry carefully with a paper towel to preserve their flavor and texture.
- Assemble the Salad: On a serving platter, alternate layers of peach slices, mozzarella slices, and fresh basil leaves. You can arrange them in a circular pattern or layer them in any visually appealing way.
- Drizzle with Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour this dressing evenly over the layered peach, mozzarella, and basil arrangement.
- Add Sweetness (Optional): Drizzle honey or maple syrup over the salad if you desire a subtle sweet enhancement that pairs beautifully with the peaches.
- Add Optional Crunch: Sprinkle crushed pistachios or pine nuts on top to add a crunchy texture contrast that complements the creamy and juicy ingredients.
- Serve: Serve the salad immediately as a fresh and light appetizer, a summery side dish, or a deliciously refreshing light meal.
Notes
- Use ripe but firm peaches to maintain texture in the salad.
- Burrata cheese offers a creamier and richer alternative to fresh mozzarella.
- Adjust balsamic vinegar to balsamic glaze if you prefer a sweeter, thicker dressing.
- For a vegan version, substitute mozzarella with vegan cheese and omit honey or replace with maple syrup.
- This salad is best served fresh and not stored for long to avoid sogginess.
