If you have a soft spot for vibrant, fresh flavors that combine effortlessly, this Peach Burrata Salad Recipe is about to become your new go-to favorite. Juicy, ripe peaches meet the creamy indulgence of burrata cheese, while peppery arugula and fragrant basil leaves add delightful contrast. Drizzled with extra virgin olive oil and a sweet tangy balsamic glaze, every bite bursts with balanced richness and freshness. This salad feels light and elegant, yet satisfying enough to star on your table any day of the week.
Ingredients You’ll Need
This Peach Burrata Salad Recipe requires just a handful of straightforward, quality ingredients. Each one plays a key role in creating a colorful, fresh salad that’s as pleasing to the eye as it is to the palate.
- 3 ripe peaches: Choose peaches that are fragrant and soft to the touch for maximum sweetness and juiciness.
- 8 oz burrata cheese: The star of the salad, burrata brings creamy, buttery texture that contrasts beautifully with the fruit and greens.
- 2 cups arugula or mixed greens: Adds peppery notes and a crisp base that balances the richness of burrata.
- 1/4 cup fresh basil leaves: Aromatic and vibrant, basil brightens up the flavor profile with a hint of herbal freshness.
- 2 tbsp extra virgin olive oil: Provides a silky mouthfeel and enhances the salad’s depth of flavor.
- 1 tbsp balsamic glaze: Sweet and tangy, this glaze ties all ingredients together with its luscious syrupy texture.
- 1/4 cup toasted pine nuts or chopped pistachios: Adds a satisfyingly crunchy texture and nutty undertones.
- Salt and freshly ground black pepper: Essential seasonings that bring out the dish’s full flavor potential.
How to Make Peach Burrata Salad Recipe
Step 1: Prepare Your Ingredients
Start by washing the arugula or mixed greens thoroughly and patting them dry. Pit your peaches and slice them evenly to ensure every bite has a good balance of fruit. Tear the burrata gently into chunks to keep its creamy texture intact.
Step 2: Arrange the Base
Lay down a bed of arugula or mixed greens on a large serving platter or individual plates. This fresh leafy bed is the perfect contrast to the creamy burrata and juicy peaches, providing both color and crunch.
Step 3: Add Peaches and Burrata
Evenly distribute the sliced peaches over the greens, allowing their natural juices to mingle with the leaves. Next, place chunks of burrata randomly, making sure each portion has a generous amount of cheese to enjoy.
Step 4: Layer the Fresh Basil and Nuts
Scatter fresh basil leaves across the salad for bursts of herby aroma, then sprinkle your toasted pine nuts or chopped pistachios on top to introduce delightful crunch and a subtle nutty flavor.
Step 5: Drizzle and Season
Finish your Peach Burrata Salad Recipe by drizzling extra virgin olive oil and balsamic glaze evenly over everything. Lightly season with salt and freshly ground black pepper to taste—this simple seasoning elevates all the fresh ingredients.
Step 6: Serve Immediately
This salad is best enjoyed fresh. Serve it right away to savor the juicy peaches and creamy burrata at their peak, paired with the crisp greens and crunchy nuts.
How to Serve Peach Burrata Salad Recipe
Garnishes
For a beautiful finishing touch, consider adding a few edible flowers or extra basil leaves sprinkled around the bowl. A zest of lemon or a light dusting of cracked pink peppercorns can also add elegance and a subtle flavor twist to your presentation.
Side Dishes
This salad pairs wonderfully with crusty artisan bread to soak up the luscious olive oil and balsamic glaze. For a heartier meal, serve alongside grilled chicken or fresh seafood for a delightful summer dinner.
Creative Ways to Present
Try layering your Peach Burrata Salad Recipe in clear glass bowls for a vibrant, layered effect that’s perfect for entertaining. Alternatively, serve individual portions on small plates drizzled with extra glaze for an elegant starter at your next dinner party.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad components separately for best results. Keep the burrata refrigerated and the greens and peaches in airtight containers. Toss the salad just before serving again to maintain freshness and prevent sogginess.
Freezing
Because this Peach Burrata Salad Recipe celebrates fresh, raw ingredients, freezing is not recommended. Burrata and peaches lose their texture and flavor when frozen, so enjoy this salad fresh whenever possible.
Reheating
This salad is intended to be served cold and fresh, so reheating is not necessary. If you want a warm twist, try briefly grilling the peaches before assembly instead of reheating the whole salad later.
FAQs
Can I use fresh mozzarella instead of burrata?
Yes, fresh mozzarella is a fine substitute if burrata isn’t available. While it lacks burrata’s creamy center, it still provides a mild, milky flavor that pairs beautifully with the peaches.
What if I don’t have balsamic glaze?
You can make a quick balsamic reduction by simmering balsamic vinegar until it thickens or simply drizzle regular balsamic vinegar lightly. The glaze adds sweetness and thickness that elevates this salad.
Can I grill the peaches for the salad?
Absolutely! Grilling peaches adds smoky caramelized notes that intensify their natural sweetness, creating a delicious variation on the classic Peach Burrata Salad Recipe.
Is this salad suitable for vegans?
This particular recipe includes burrata cheese, so it isn’t vegan. However, you can replace the cheese with a plant-based cheese or omit it entirely for a fresh, fruity salad.
How long does this salad keep once assembled?
Since burrata is delicate and peaches release juice, it’s best to serve this salad immediately. If you must store it, keep it refrigerated and consume within a few hours to preserve flavor and texture.
Final Thoughts
There’s something truly magical about the way juicy peaches and creamy burrata come together in this Peach Burrata Salad Recipe. It’s a sparkling celebration of fresh, simple ingredients that you can whip up in minutes yet impress everyone with its elegance and flavor complexity. Go ahead, make this salad today—you’ll be so glad you did!
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Peach Burrata Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A fresh and vibrant Peach Burrata Salad featuring ripe peaches, creamy burrata cheese, peppery arugula, fresh basil, and toasted nuts, drizzled with extra virgin olive oil and balsamic glaze. Perfect for a light, no-cook summer meal or appetizer.
Ingredients
Salad Ingredients
- 3 ripe peaches, pitted and sliced
- 8 oz burrata cheese
- 2 cups arugula or mixed greens
- 1/4 cup fresh basil leaves
- 1/4 cup toasted pine nuts or chopped pistachios
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Arrange Greens: Place the arugula or mixed greens on a large serving platter or divide among individual plates to create the base of the salad.
- Add Peaches: Evenly distribute the sliced ripe peaches over the greens, ensuring each serving gets a good amount of fruit.
- Add Burrata: Tear the burrata cheese into chunks and gently place them on top of the salad for creamy texture and flavor contrast.
- Garnish: Scatter fresh basil leaves and toasted pine nuts or chopped pistachios evenly over the salad to add freshness and crunch.
- Dress the Salad: Drizzle extra virgin olive oil and balsamic glaze evenly over the assembled salad to enhance the flavors and add richness.
- Season: Sprinkle salt and freshly ground black pepper to taste. Adjust seasoning as desired.
- Serve: Serve the salad immediately to enjoy its fresh, vibrant flavors at their best.
Notes
- For extra flavor, try grilling the peach slices briefly before assembling the salad to add a smoky sweetness.
- You can substitute burrata cheese with fresh mozzarella if preferred for a different texture but similar mild flavor.
