There is something truly magical about a Peach and Raspberry Sangria Recipe that brings sunshine to any gathering or quiet afternoon. This vibrant drink combines the juicy sweetness of fresh peaches with the tart burst of raspberries, all mingling beautifully in a crisp Sauvignon Blanc. Light, refreshing, and delightfully fruity, this sangria is not just a beverage but a celebration in a glass that’s perfect for warm days or lively nights with friends. It’s simple to make, endlessly enjoyable, and guaranteed to become your go-to crowd-pleaser.
Ingredients You’ll Need
The beauty of this Peach and Raspberry Sangria Recipe lies in its few, straightforward ingredients. Each element plays a vital role in crafting a balanced and flavorful sangria with bright notes, a lively fizz, and inviting colors that make it as delightful to look at as it is to drink.
- 1 bottle (750 ml) Sauvignon Blanc: A crisp, dry white wine that provides a light base with citrus and grassy flavors, perfect for complementing ripe fruits.
- 3 peaches, sliced: Fresh and sweet, peaches add luscious texture and subtle floral notes that evoke summer.
- 1 cup raspberries: Their tartness contrasts beautifully with the peaches, adding a pop of color and refreshing zing.
- 1 can (355 ml) soda water: Adds effervescence, creating a light and bubbly finish that keeps the sangria vibrant.
How to Make Peach and Raspberry Sangria Recipe
Step 1: Prepare the Fruit and Wine Mixture
Start by combining the sliced peaches and fresh raspberries directly with your bottle of Sauvignon Blanc inside a large pitcher. This mix will allow the fruit’s natural juices to infuse the wine, creating a delightful medley of flavors. Refrigerate for at least three hours. The chilling not only mellows the wine’s acidity but gently softens the fruit, unlocking sweetness and aroma that make every sip irresistible.
Step 2: Add the Soda Water and Serve
Just before serving, pour the soda water into the wine and fruit mixture. Stir gently to combine without flattening the bubbles. The soda water adds that classic sparkle essential to sangria, lifting the entire drink and balancing the sweetness with a crisp finish. Serve it immediately to enjoy the refreshing fizz and vibrant fruit flavors at their peak.
How to Serve Peach and Raspberry Sangria Recipe
Garnishes
To elevate your Peach and Raspberry Sangria Recipe presentation, consider adding extra fresh peach slices or a few whole raspberries to each glass. A sprig of fresh mint or basil leaves can also deliver a visual pop and an invigorating herbal note that pairs beautifully with the fruit.
Side Dishes
This sangria shines best alongside light, summery bites such as a cheese and charcuterie board featuring mild cheeses, prosciutto, and crunchy breadsticks. For something heartier, consider grilled chicken skewers or fresh seafood dishes like shrimp ceviche, which echo the sangria’s refreshing and fruity qualities.
Creative Ways to Present
Think beyond the pitcher by serving the sangria in tall, clear glasses filled with ice and layered with fruit slices for a festive look. For parties, freeze raspberries or peach slices into ice cubes so every glass stays cool and colorful without diluting the flavors.
Make Ahead and Storage
Storing Leftovers
Any leftover Peach and Raspberry Sangria Recipe keeps best in the refrigerator, covered tightly, for up to two days. The flavors will continue to meld, but the soda water’s fizz will dissipate, so consider adding a little fresh soda water before serving again to restore the sparkle.
Freezing
Freezing sangria is not recommended because the wine and fresh fruits will lose their texture and flavor upon thawing. Instead, chill well and keep refrigerated to enjoy it fresh and lively.
Reheating
Sangria is meant to be enjoyed cold or at least lightly chilled, so reheating is not suggested. If you want warm fruit flavors, try gently simmering the fruits with some spices for a mulled wine variation, but that’s a completely different experience from your Peach and Raspberry Sangria Recipe.
FAQs
Can I use other types of wine for this Peach and Raspberry Sangria Recipe?
Absolutely! While Sauvignon Blanc offers a crisp and fresh base, you can experiment with other dry white wines like Pinot Grigio or even a light rosé. Just choose wines that won’t overpower the delicate fruit flavors.
Is it necessary to refrigerate the sangria for 3 hours?
Yes, refrigeration allows the fruit to infuse the wine and helps mellow the flavors for a more harmonious blend. Although you can enjoy it sooner, the sangria will taste best with at least a few hours of chilling.
Can I make this sangria vegan?
This Peach and Raspberry Sangria Recipe is naturally vegan, as it contains only fruit, wine, and soda water. Just double-check the wine label to ensure it’s vegan-friendly since some wines use animal-derived fining agents.
What’s the best way to serve sangria at a party?
Serve your sangria in large pitchers alongside plenty of ice and fresh fruit garnishes. Offering individual glasses with extra fruit on top makes it feel festive and invites guests to customize their drinks.
Can I add other fruits to the Peach and Raspberry Sangria Recipe?
Definitely! Slices of citrus fruits like oranges or lemons, or even berries such as strawberries and blueberries, can add complexity and extra color. Just keep the balance so the peaches and raspberries remain the stars of the show.
Final Thoughts
If you’re searching for a drink that tastes like summer in a glass, the Peach and Raspberry Sangria Recipe is a must-try. It’s refreshingly simple, bursting with fresh fruit flavors, and wonderfully versatile for any occasion. Gather your friends, slice those peaches, and let those raspberries add that perfect zing. Cheers to making many joyful memories with this sparkling, fruit-filled delight!
Print
Peach and Raspberry Sangria Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 6 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Spanish
Description
Refreshing Peach and Raspberry Sangria made with crisp Sauvignon Blanc, fresh sliced peaches, and juicy raspberries, topped with bubbly soda water. Perfectly chilled and lightly fruity, this easy-to-make sangria is ideal for summer gatherings and casual entertaining.
Ingredients
Wine and Fruit
- 1 bottle (750 ml) Sauvignon Blanc
- 3 peaches, sliced
- 1 cup raspberries
Other
- 1 can (355 ml) soda water
Instructions
- Combine Ingredients: In a large pitcher, pour the entire bottle of Sauvignon Blanc. Add the sliced peaches and raspberries, stirring gently to combine all ingredients.
- Chill Mixture: Place the pitcher in the refrigerator and allow the wine and fruit to marinate for at least 3 hours to let flavors meld and the fruit infuse the wine.
- Add Soda Water and Serve: Just before serving, add the can of soda water to the chilled sangria mixture and stir gently to combine. Serve immediately over ice if desired.
Notes
- Use fresh, ripe peaches for the best natural sweetness and flavor.
- You can substitute soda water with lemon-lime soda or sparkling water for different sweetness levels.
- Feel free to add other fruits like lemon slices or mint leaves for additional aroma and garnish.
- The sangria tastes even better if prepared a day ahead, allowing the fruit flavors to fully mature.
