Description
These Parmesan Smashed Potatoes are a delightful twist on traditional roasted potatoes, featuring a crispy exterior with a cheesy, flavorful crust. Perfect as a side dish for any meal!
Ingredients
Scale
Potatoes:
- 2 pounds baby Yukon gold potatoes
Seasoning:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
Topping:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Cook the potatoes: Boil the potatoes until fork-tender, drain, and let cool slightly.
- Flatten the potatoes: Place potatoes on the baking sheet and press down with a glass or masher.
- Season the potatoes: Mix olive oil, garlic, salt, pepper, and thyme. Drizzle over potatoes, sprinkle with Parmesan.
- Roast the potatoes: Roast for 20-25 minutes until golden and crispy. Garnish with parsley before serving.
Notes
- For a cheesier option, add shredded mozzarella in the last 5 minutes of baking.
- Great as a side dish with steak, chicken, or fish.
Nutrition
- Serving Size: 1 portion (about 4 potatoes)
- Calories: 190
- Sugar: 1 g
- Sodium: 270 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
