Parmesan Smashed Potatoes Recipe

If you’re searching for a dish that’s both comfortingly crispy and bursting with cheesy goodness, look no further than this Parmesan Smashed Potatoes Recipe. It’s an irresistible way to transform simple baby potatoes into a golden, crunchy, and savory side that feels like a warm hug on a plate. The combination of garlic, fresh herbs, and that oh-so-satisfying Parmesan crust makes this recipe a standout for any meal, whether it’s a casual dinner or a festive gathering. Trust me, once you try these, they’ll become your go-to whenever you want to impress with minimal effort.

Ingredients You’ll Need

Gathering the ingredients for this Parmesan Smashed Potatoes Recipe is wonderfully straightforward. Each component plays a key role in delivering the perfect balance of flavor and texture: from the tender, creamy potatoes to the crisp, cheesy topping that makes every bite memorable.

• 2 pounds baby potatoes: These small potatoes cook quickly and offer a buttery texture that’s perfect for smashing.
• 3 tablespoons olive oil (or melted butter): Adds richness and helps achieve that crispy exterior.
• 4 cloves garlic, minced: Infuses a fragrant, savory depth of flavor.
• 1/2 cup grated Parmesan cheese: Creates a golden, crispy crust that’s cheesy and irresistible.
• Salt and freshly ground black pepper, to taste: Essential for seasoning and bringing out all the flavors.
• 1 tablespoon fresh rosemary, finely chopped (optional): Adds a piney, aromatic touch that pairs beautifully with potatoes.
• 1 tablespoon fresh parsley, chopped (for garnish): Provides a fresh pop of color and brightness.
• 1/2 teaspoon red pepper flakes (optional): Offers a little heat for those who like a bit of a kick.

How to Make Parmesan Smashed Potatoes Recipe

Step 1: Preheat Your Oven and Prepare Your Baking Sheet

Start by preheating your oven to 425°F (220°C). To keep the potatoes from sticking and to make cleanup easier, line a baking sheet with parchment paper or give it a light brush of olive oil. This simple prep step ensures a smooth cooking experience and crisp edges.

Step 2: Boil the Potatoes Until Tender

Place the baby potatoes in a large pot and cover them with cold water, then add a pinch of salt. Bring the water to a boil, then reduce it to a simmer for about 12 to 15 minutes. You’re aiming for tender potatoes that are easy to pierce with a fork but not falling apart—this helps in nailing the perfect smashed texture later.

Step 3: Drain and Dry

Drain the cooked potatoes thoroughly and let them sit off the heat for a few minutes to dry out. Removing excess moisture is key to getting crispy, golden edges when roasting.

Step 4: Smash the Potatoes Gently

Once the potatoes are cool enough to handle, use the back of a fork or a potato masher to gently press down on each one. You want each potato to burst open just a bit—enough to create more surface area for crispiness but still holding its shape like little rustic rounds.

Step 5: Add Olive Oil and Garlic

In a small bowl, combine the olive oil (or melted butter) with the minced garlic. Drizzle or brush this flavorful mixture evenly over every smashed potato. This step guarantees the garlic’s warmth infuses throughout as they bake.

Step 6: Season and Add Parmesan

Sprinkle the grated Parmesan cheese evenly on top of the potatoes. Season with salt and freshly ground black pepper to taste. For that extra aromatic lift, toss in some finely chopped fresh rosemary if you’re using it—it elevates the dish beautifully.

Step 7: Roast Until Crispy and Golden

Place the baking sheet in your preheated oven. Roast the potatoes for 20 to 25 minutes or until the edges turn crispy and golden brown. This roasting process is where the magic truly happens, transforming the potatoes into crispy, cheesy bites of heaven.

Step 8: Broil for Extra Crispness (Optional)

If you love a super crispy finish, set your oven to broil for the last 2 to 3 minutes. Just keep a close eye so they don’t burn—this final step amps up the cheesy crust and gives an irresistible crunch.

Step 9: Garnish and Serve

Remove the potatoes from the oven and sprinkle with fresh chopped parsley for a bright, fresh contrast. If you want to go all out, add a little extra Parmesan on top—it’s a little touch that makes the dish look as delicious as it tastes!

Step 10: Enjoy Immediately

These Parmesan smashed potatoes are best served hot for that perfect combo of softness inside and crispy crust outside. Sharing these golden bites at your next meal will make you the star of the kitchen.

How to Serve Parmesan Smashed Potatoes Recipe

Garnishes

Fresh parsley adds a vibrant splash of green and a subtle herbal note that brightens the dish. For a bit more zing, a sprinkle of red pepper flakes can add a gentle kick that contrasts delightfully with the cheesy richness.

Side Dishes

This Parmesan Smashed Potatoes Recipe pairs wonderfully with grilled chicken or roasted meats. They also complement a fresh green salad or steamed vegetables perfectly, balancing hearty and light components for a well-rounded meal.

Creative Ways to Present

Arrange these golden smashed potatoes on a rustic wooden board with small bowls of dipping sauces like garlic aioli, spicy ketchup, or chimichurri. It turns a simple side into a crowd-pleasing appetizer or snack that invites touch-and-go eating.

Make Ahead and Storage

Storing Leftovers

Leftover parmesan smashed potatoes store well in an airtight container in the refrigerator for up to 3 days. Keep them in a single layer if possible to preserve their texture and prevent sogginess.

Freezing

While potatoes tend to get a bit watery after freezing, you can freeze these if needed. Flash freeze them on a tray first, then transfer to a freezer-safe container. Use within a month for best quality, but expect a change in texture upon thawing.

Reheating

The best way to reheat is by using the oven or toaster oven, which helps keep the crispy edges intact. Heat at 375°F (190°C) for about 10-12 minutes. Avoid the microwave as it will make them soft and mushy.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Regular potatoes like Yukon Gold or red potatoes work well too. Just cut them into smaller chunks so they cook evenly and smash nicely for the recipe.

Is Parmesan the only cheese that works for this recipe?

Parmesan is preferred for its sharp, nutty flavor and great melting properties, but you can experiment with Pecorino Romano or a finely grated Asiago for some tasty variations.

Can I make this recipe vegan?

Yes, simply swap the Parmesan cheese for a vegan cheese alternative or nutritional yeast to keep that cheesy flavor without dairy. Also, use olive oil instead of butter.

What if I don’t have fresh herbs like rosemary or parsley?

Don’t worry! Dried herbs can work in a pinch, though fresh herbs definitely brighten the dish more. Even just a little fresh parsley at the end adds a lovely touch.

How crispy will the potatoes get?

The Parmesan on top crisps up beautifully in the oven while the edges of the potatoes become golden and crunchy, giving you a fantastic textural contrast with the soft interiors.

Final Thoughts

You owe it to yourself to try this Parmesan Smashed Potatoes Recipe the very next time you need a comforting, crowd-pleasing side dish. It’s quick, delicious, and suits just about any meal or occasion, proving that simple ingredients can create truly memorable food. Once you serve these at your table, get ready for everyone to ask for seconds!

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