If you’ve been hunting for a pizza that doesn’t just satisfy cravings but truly elevates your homemade pizza game, you’ve got to try this Parmesan Garlic Chicken Pizza Recipe. It’s a perfect harmony of tender, seasoned chicken coated in rich Parmesan garlic sauce, creamy Alfredo base, and crispy bacon, all layered atop a crisp pizza crust crowned with gooey mozzarella. Every bite bursts with layers of flavor that feel indulgent yet wonderfully homemade, making it a go-to favorite that will quickly become a staple in your kitchen. Trust me, once you make it, you’ll keep coming back for more.
Ingredients You’ll Need
Gathering fresh, straightforward ingredients is the first step to creating this flavorful pizza. Each ingredient plays a vital role, whether it’s building the perfect crispy crust, ensuring the chicken is juicy and well-seasoned, or giving that creamy, cheesy punch everyone loves.
- 1 lb boneless, skinless chicken breast: Cubed for quick, evenly cooked bites packed with protein.
- 1 tablespoon olive oil: For sautéing the chicken and adding just the right moisture.
- ½ teaspoon salt: Enhances natural flavors without overpowering.
- ½ teaspoon black pepper: Adds a subtle kick of warmth.
- 1 teaspoon paprika: Brings a smoky depth and beautiful color to the chicken.
- 1 teaspoon garlic powder: Infuses the chicken with savory garlic notes.
- 2 (6.5 oz) packs pizza crust mix (or pre-made crust): The base that holds all that deliciousness together perfectly.
- Ingredients as required by pizza crust mix package: To get your dough just right.
- 1 cup Alfredo sauce: Creamy and indulgent, this replaces traditional tomato sauce with luscious flavor.
- Buffalo Wild Wings Parmesan Garlic Sauce: The star sauce that enrobes the chicken in a tangy, cheesy garlic coating.
- 8 oz shredded mozzarella cheese: Melted gooeyness that pulls everything together.
- 4 slices bacon, cooked and chopped: Crispy, savory bites that add texture and smoky goodness.
- Dried parsley: A fresh, colorful garnish that brightens the whole presentation.
How to Make Parmesan Garlic Chicken Pizza Recipe
Step 1: Cook and Season the Chicken
Start by heating olive oil in a skillet over medium-high heat — this will create the perfect sear and seal in the chicken’s juiciness. Toss in the cubed chicken and season it generously with salt, pepper, paprika, and garlic powder. As the chicken cooks until tender and fully done, it develops a beautiful golden crust. Once cooked, remove from heat and immediately toss the chicken with a little of the Buffalo Wild Wings Parmesan Garlic Sauce; this step infuses each piece with that signature garlicky, cheesy flavor that makes the pie unforgettable.
Step 2: Prepare the Pizza Crust
While the chicken is cooking, mix your pizza crust according to the package directions if you’re not using a pre-made base. Roll or pat the dough out on a greased baking sheet to form an even layer. Use a fork to poke small holes all over the crust to avoid bubbling during baking. Pop it into the oven at 475°F (245°C) for about 5 to 10 minutes — this simple par-baking step will help your crust crisp up nicely without sogginess later.
Step 3: Layer the Sauces and Cheese
Spread a generous cup of creamy Alfredo sauce over the semi-baked crust, creating a rich and velvety foundation flavor that complements the garlic chicken beautifully. Then sprinkle a handful of shredded mozzarella, forming a cheese base that will melt into gooey perfection and hold your toppings in place.
Step 4: Add Toppings and Bake Until Bubbling
Top this cheesy layer with your Parmesan garlic-coated chicken cubes and scatter the remaining mozzarella cheese evenly over the top. Add the chopped crispy bacon slices for irresistible smoky crunch. Return the pizza to your oven set at 475°F (245°C) and bake for about 10 minutes until the cheese is melty, bubbly, and just starting to take golden edges.
Step 5: Garnish and Serve Hot
Once out of the oven, sprinkle dried parsley across the pizza for a pop of fresh color and subtle herbal notes. Cut into slices while still piping hot for the best cheese pull and serve immediately to enjoy the full party of flavors.
How to Serve Parmesan Garlic Chicken Pizza Recipe
Garnishes
A sprinkle of dried parsley not only adds vibrancy but a delicate bitterness that balances the richness. For an extra flavor boost, consider a drizzle of extra Parmesan Garlic Sauce or a dusting of crushed red pepper if you like a bit of heat.
Side Dishes
This pizza shines with simple sides like a crisp green salad tossed in a light vinaigrette or roasted vegetables to add earthy notes. Garlic knots or a bowl of fresh mixed fruit can also make a delightful companion to round out your meal.
Creative Ways to Present
Serving this pizza straight from the baking sheet or on a rustic wooden board adds charm, but you can also elevate presentation by cutting it into smaller squares for a party-style appetizer. Pair slices with a glass of chilled white wine or your favorite craft beer to make it a celebration-worthy dish.
Make Ahead and Storage
Storing Leftovers
Store any leftover Parmesan Garlic Chicken Pizza in an airtight container or wrap tightly in foil to preserve moisture. It will keep well in the refrigerator for 3 to 4 days, allowing you to enjoy the flavors again without losing the crispiness entirely.
Freezing
If you want to save some for long-term enjoyment, freeze cooked pizza slices individually on a baking sheet before transferring them to a freezer-safe bag. Frozen pizza can last up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftover pizza slices in an oven set to 375°F (190°C) for 8 to 10 minutes or until warmed through and cheese is melty again. Using a skillet on medium heat with a lid can also revive crisp crust and gooey cheese without drying out the toppings.
FAQs
Can I use pre-cooked chicken for this recipe?
Absolutely! Pre-cooked chicken works brilliantly—just toss it in the Parmesan Garlic Sauce to infuse that rich flavor, then add it as a topping. It’s a great time-saver that won’t compromise the tasty results.
Is there a way to make this pizza gluten-free?
Yes! Swap out the regular pizza crust mix for a gluten-free one or use a cauliflower crust for a low-carb option. Just make sure to check the Alfredo and Parmesan Garlic sauces to ensure they’re gluten-free as well.
Can I substitute the Alfredo sauce with something else?
While Alfredo sauce really adds the creamy dimension to this pizza, you can substitute with a white garlic sauce or even a light layer of pesto for a different but delicious twist. Each will bring its own unique character.
How spicy is the Parmesan Garlic Sauce in this recipe?
The Buffalo Wild Wings Parmesan Garlic Sauce is generally mild with garlicky, cheesy richness rather than heat, making this pizza very approachable even for kids or those sensitive to spice.
What’s the best way to achieve a crispy crust at home?
Pre-baking your crust before adding toppings is essential, as it keeps the base from getting soggy. Also, baking at a high temperature like 475°F (245°C) ensures that crispy, golden texture everyone loves on a great pizza.
Final Thoughts
Making the Parmesan Garlic Chicken Pizza Recipe at home is one of those joy-filled kitchen experiences where comfort meets gourmet flair effortlessly. It’s a crowd-pleaser, a weekday treat, and a heartfelt way to bring loved ones together around the table. Give it a try—you’ll discover a new favorite that’s just bursting with drippy cheese, bold flavors, and that comforting homemade vibe. Once you master this, your dinner rotation will never be the same!
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Parmesan Garlic Chicken Pizza Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Parmesan Garlic Chicken Pizza combines tender, seasoned chicken with creamy Alfredo sauce, crispy bacon, and melty mozzarella on a perfectly baked pizza crust. Enhanced with Buffalo Wild Wings Parmesan Garlic Sauce and garnished with dried parsley, this pizza offers a rich and flavorful experience perfect for a cozy dinner or casual gathering.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breast, cut into small cubes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Pizza Crust
- 2 (6.5 oz) packs pizza crust mix (or pre-made crust), plus ingredients needed according to package directions
Toppings
- 1 cup Alfredo sauce
- Buffalo Wild Wings Parmesan Garlic Sauce (to taste, approximately 2-3 tablespoons)
- 8 oz shredded mozzarella cheese
- 4 slices bacon, cooked and chopped
- Dried parsley, for garnish
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the cubed chicken and season with salt, black pepper, paprika, and garlic powder. Cook, stirring frequently, until the chicken is fully cooked and no longer pink in the center. Remove from heat and toss the cooked chicken with a small amount (about 1-2 tablespoons) of Buffalo Wild Wings Parmesan Garlic Sauce to coat evenly.
- Prepare the Pizza Crust: While the chicken cooks, prepare the pizza crust according to package directions. Once dough is ready, spread it evenly on a greased baking sheet. Use a fork to poke holes throughout the crust to prevent bubbling. Bake the crust in a preheated oven at 475°F (245°C) for 5 to 10 minutes until it is lightly browned and partially cooked.
- Add Sauce and Cheese: Remove the partially baked crust from the oven and spread the Alfredo sauce evenly over the surface. Sprinkle some of the shredded mozzarella cheese on top of the Alfredo sauce to create a cheesy base.
- Top the Pizza: Distribute the coated cooked chicken evenly over the cheese layer. Follow with the remaining mozzarella cheese over the chicken. Scatter the cooked, chopped bacon evenly on top of the pizza for added flavor and texture.
- Bake the Pizza: Place the assembled pizza back in the oven at 475°F (245°C) and bake for about 10 minutes, or until the cheese is melted, bubbly, and slightly golden, and the crust is fully cooked and crispy.
- Garnish and Serve: Remove the pizza from the oven and sprinkle dried parsley over the top for a fresh pop of color and flavor. Slice and serve hot for the best taste experience.
Notes
- Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for safety.
- You can substitute store-bought pizza dough if preferred instead of the pizza crust mix.
- Adjust the amount of Parmesan Garlic Sauce to your taste preference for more or less garlic flavor.
- Bacon can be cooked ahead of time and stored in the refrigerator to save time during assembly.
- For a crispier crust, bake on a preheated pizza stone if available.
