If you are looking for a dish that turns simple potatoes into a crunchy, cheesy delight, this Parmesan Crusted Potatoes Recipe is your new best friend in the kitchen. It’s all about that perfect crispy parmesan crust that hugs each tender Yukon Gold potato half, delivering an irresistible combination of golden texture and savory flavor that’s sure to become a family favorite. Whether you serve it for a weeknight dinner or bring it to a party, this recipe guarantees smiles and satisfied appetites.
Ingredients You’ll Need
This Parmesan Crusted Potatoes Recipe relies on a handful of straightforward ingredients, each playing a vital role in building that amazing texture and flavor. You don’t need a long list, just a few essentials that pack a big punch with every bite.
- 1 lb Yukon Gold potatoes: Their creamy interior and thin skin make them perfect for baking with a crispy crust.
- 1/2 tbsp garlic parsley salt: Adds a subtle garlic and herbal note, elevating the natural potato flavor.
- 4 tbsp unsalted butter, melted: Helps the Parmesan stick beautifully and adds richness to the crust.
- 1 1/2 cup Parmesan cheese, grated: Creates the signature golden, crispy crust loaded with sharp, nutty taste.
How to Make Parmesan Crusted Potatoes Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 425°F, ensuring it’s hot enough to create that sought-after crispy crust. Meanwhile, halve your Yukon Gold potatoes to expose their tender flesh, which will be the perfect canvas for the Parmesan coating.
Step 2: Season with Garlic Parsley Salt
Give your potato halves a generous sprinkle of garlic parsley salt. This simple seasoning layer is crucial—it infuses the potatoes with savory undertones right from the start, balancing the richness of the cheese and butter perfectly.
Step 3: Create the Parmesan Butter Mixture
In a medium bowl, mix the melted unsalted butter with the grated Parmesan cheese. The result is a thick, paste-like mixture that will cling to the potatoes’ surface and bake into a satisfying golden crust. This combination fuels the recipe’s signature flavor and texture.
Step 4: Coat the Potatoes
Spread the Parmesan butter mixture generously on the cut side of each potato half—this is where the magic happens. Once coated, place the potatoes face down on a baking sheet so that the cheese can crisp up against the hot pan, forming an irresistible crust.
Step 5: Bake to Golden Perfection
Pop your baking sheet into the oven and bake the potatoes for about 25 to 30 minutes. Keep an eye on them as they turn a beautiful golden brown, and the potatoes become tender when pierced with a fork. That combination of crispiness and softness is what makes this Parmesan Crusted Potatoes Recipe so extraordinary.
How to Serve Parmesan Crusted Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a fresh pop of color and mild herbal brightness that beautifully contrasts the rich, cheesy potatoes. For an extra touch, a light drizzle of lemon juice can brighten the overall taste just before serving.
Side Dishes
These Parmesan Crusted Potatoes pair wonderfully with grilled chicken, juicy steaks, or roasted vegetables. Their bold flavor and crispy texture make them a standout side that complements both simple and elaborate meals alike.
Creative Ways to Present
For a fun twist, serve these potatoes stacked or layered on a platter with a dollop of sour cream or a sprinkle of crispy bacon bits for extra indulgence. You can also turn them into a sharing appetizer by cutting into smaller wedges ideal for dipping into ranch or spicy aioli sauces.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftover Parmesan Crusted Potatoes, store them in an airtight container in the refrigerator. They will keep well for up to 3 days while still maintaining much of their flavor and texture when reheated properly.
Freezing
Although best enjoyed fresh, you can freeze these potatoes if needed. After baking, let them cool completely, then wrap tightly in plastic wrap and place in a freezer-safe bag or container. They’ll keep for up to 2 months, ready for a quick, satisfying meal later on.
Reheating
To bring back their signature crunch, reheat the potatoes in the oven at 375°F for about 10-15 minutes rather than microwaving. This method revives the golden crust and ensures the potatoes taste nearly as good as when freshly made.
FAQs
Can I use other types of potatoes for this Parmesan Crusted Potatoes Recipe?
Absolutely! While Yukon Gold potatoes work best because of their creamy texture and thin skins, you can try red potatoes or fingerlings. Just be mindful of varying cooking times depending on the potato’s size and density.
Is it necessary to melt the butter for this recipe?
Yes, melting the butter helps it blend seamlessly with the grated Parmesan to form a spreadable mixture that sticks well to the potatoes, ensuring that crispy golden crust every time.
Can I add other herbs or spices?
Definitely! Feel free to customize the flavor by adding your favorite herbs such as thyme, rosemary, or a pinch of smoked paprika for a smoky twist. Just remember to keep the balance so the Parmesan remains the star.
How do I make this dish vegetarian?
This Parmesan Crusted Potatoes Recipe is already vegetarian-friendly as it doesn’t include meat ingredients. Just ensure the Parmesan cheese you use is suitable for vegetarians if that is important to you.
Can I prepare this recipe in advance?
You can season and coat the potatoes ahead of time, then refrigerate them for a few hours before baking. However, for the best crust texture, it’s preferable to bake them fresh before serving.
Final Thoughts
Give this Parmesan Crusted Potatoes Recipe a try the next time you want to bring something special to your meal without fuss. It’s simple, satisfying, and guaranteed to impress with its crispy, cheesy exterior and tender inside. Trust me, once you make these, they will quickly become your go-to side dish for any occasion!
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Parmesan Crusted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Parmesan Crusted Potatoes offer a deliciously crispy and cheesy twist on classic roasted potatoes. Halved Yukon Gold potatoes are coated with a flavorful garlic parsley salt seasoning and a rich Parmesan butter mixture, then baked to golden perfection. This easy side dish pairs well with a variety of main courses and brings a savory, crispy crust with a tender interior.
Ingredients
Potatoes
- 1 lb Yukon Gold potatoes, halved
- 1/2 tbsp garlic parsley salt
Parmesan Mixture
- 4 tbsp unsalted butter, melted
- 1 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes to a crispy golden finish.
- Season the potatoes: Evenly sprinkle the halved Yukon Gold potatoes with garlic parsley salt to add a savory herb flavor base.
- Make the Parmesan butter mixture: In a medium bowl, thoroughly combine the melted unsalted butter with grated Parmesan cheese until a paste-like consistency is achieved.
- Coat the potatoes: Spread the Parmesan mixture generously on the cut sides of each potato half to ensure a cheesy crust.
- Arrange and bake: Place each coated potato cut-side down on a baking sheet. Bake in the oven for 25-30 minutes until the cheese crust is golden brown and the potatoes are tender when pierced with a fork.
Notes
- Use Yukon Gold potatoes for a creamy texture and even roasting.
- Make sure the butter is fully melted to mix well with the Parmesan cheese.
- Flipping the potatoes cut-side down helps create a crisp, cheesy crust.
- Cooking time may vary slightly depending on your oven; check for tenderness before serving.
- For an extra kick, sprinkle some black pepper or chili flakes on top before baking.
