If you are searching for a delicious way to transform humble vegetables into a crowd-pleasing side, this Parmesan Brussels Sprouts Recipe is an absolute winner. It takes those tiny green buds and turns them into crispy, cheesy bites bursting with savory garlic and buttery goodness. Whether you are looking to impress guests or simply upgrade your family dinners, this recipe brings together simple ingredients with tasty results that always leave people asking for more.
Ingredients You’ll Need
This recipe calls for a handful of straightforward ingredients, each selected to enhance the flavor, texture, and color of the dish. The combination creates a perfect balance between crispy edges, creamy cheese, and a touch of earthiness from the brussels sprouts.
- Brussels sprouts (½ pound): Fresh and firm sprouts ensure the best texture and flavor.
- Unsalted butter (¼ cup, melted): Adds richness and helps achieve a golden, crispy coating.
- Grated parmesan cheese (⅓ cup): Delivers a salty, nutty flavor that complements the sprouts perfectly.
- Garlic powder (1 teaspoon): Provides a mild, fragrant garlic punch without overpowering the dish.
- Olive oil (1 tablespoon): Enhances roasting by promoting even crispiness and adding a subtle fruitiness.
- Kosher salt (¼ teaspoon): Brings out the natural sweetness of the sprouts and balances flavors.
- Black pepper (⅛ teaspoon): A hint of peppery spice adds depth and rounds out the seasoning.
How to Make Parmesan Brussels Sprouts Recipe
Step 1: Prepare and Trim the Brussels Sprouts
Begin by washing the Brussels sprouts thoroughly under cold water. Trim off the tough ends and remove any yellow or damaged outer leaves. If the sprouts are large, cut them in half to ensure even cooking and better caramelization during roasting.
Step 2: Mix the Coating Ingredients
In a large bowl, whisk together the melted unsalted butter, olive oil, garlic powder, kosher salt, and black pepper. This seasoned butter mixture will coat the sprouts evenly, infusing each bite with flavor and helping the sprouts crisp up beautifully in the oven.
Step 3: Toss Brussels Sprouts with the Mixture
Add the trimmed Brussels sprouts to the bowl with the butter mixture. Toss everything together until the sprouts are thoroughly coated. This step is key to ensuring every sprout absorbs the seasoning and roasts perfectly golden on all sides.
Step 4: Roast Until Crispy and Tender
Preheat your oven to 400°F (205°C). Arrange the coated sprouts in a single layer on a baking sheet, leaving space between them for proper air circulation. Roast for about 20 minutes, flipping them halfway through so they brown evenly and develop that irresistible crispness while staying tender inside.
Step 5: Add Parmesan Cheese
Once the sprouts are roasted to perfection, sprinkle the grated parmesan cheese over the hot Brussels sprouts while still on the baking sheet. The heat will melt the cheese slightly, creating a savory crust that enhances the dish with salty richness and a delightful texture contrast.
How to Serve Parmesan Brussels Sprouts Recipe
Garnishes
To elevate this Parmesan Brussels Sprouts Recipe even further, consider garnishing with a sprinkle of freshly chopped parsley or a few red pepper flakes for a pop of color and a mild spicy kick. A squeeze of fresh lemon juice can also brighten the flavors beautifully.
Side Dishes
This recipe pairs wonderfully alongside roasted chicken, grilled steak, or baked fish. It also makes a fantastic accompaniment to hearty grain bowls or even creamy mashed potatoes, adding a fresh and crispy vegetable dimension to your meal.
Creative Ways to Present
Try serving the roasted sprouts in individual small bowls as a party appetizer or piling them onto a rustic wooden platter for family-style dining. For an extra indulgent twist, drizzle some balsamic glaze over the top just before serving to introduce a subtle sweetness that plays nicely with the salty parmesan.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to three days. The sprouts may soften over time, but reheating with care will help them regain some crispiness.
Freezing
Freezing roasted Brussels sprouts is not recommended as it can alter their texture and cause them to become mushy upon thawing. It’s best to enjoy this Parmesan Brussels Sprouts Recipe fresh or refrigerated.
Reheating
To reheat, spread the sprouts out on a baking sheet and warm them in a 375°F (190°C) oven for 5 to 7 minutes. This method refreshes the crispy exterior better than microwaving, preserving that delicious texture.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best texture and flavor, you can use frozen sprouts if fresh are unavailable. Just be sure to thaw and dry them thoroughly before roasting to avoid excess moisture and sogginess.
Is there a way to make this recipe vegan?
Absolutely! Replace the butter with a plant-based buttery spread and swap the parmesan for a vegan cheese alternative or nutritional yeast to maintain that savory, cheesy flavor.
Can I add other seasonings or herbs to this dish?
Yes! Experiment with herbs like thyme or rosemary for a fragrant twist, or add smoked paprika for a subtle smoky flavor. Just be mindful not to overpower the parmesan and garlic combination.
How do I get extra crispy Brussels sprouts?
Make sure the Brussels sprouts are dry before roasting and avoid overcrowding the pan. Tossing them with enough oil and butter helps promote crispiness, and flipping them halfway ensures even browning.
Can this Parmesan Brussels Sprouts Recipe be made on the stovetop?
Yes, you can sauté the sprouts in a large skillet with the butter and olive oil mixture. Cook over medium-high heat until nicely caramelized and tender, then toss with parmesan cheese just before serving.
Final Thoughts
This Parmesan Brussels Sprouts Recipe is a simple yet standout way to enjoy vegetables like never before. Its irresistible combination of crispy, cheesy, and garlicky flavors will quickly turn it into one of your go-to dishes. Don’t hesitate to give this recipe a try and watch it become a beloved favorite at your table.
Print
Parmesan Brussels Sprouts Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Parmesan Brussels Sprouts recipe offers a deliciously crispy and cheesy side dish perfect for any meal. Roasted to perfection with a blend of olive oil, garlic powder, and kosher salt, then topped with melted butter and freshly grated parmesan cheese, these brussels sprouts are savory, flavorful, and easy to prepare. A perfect balance of crispy edges and tender interiors makes this dish a favorite for both weeknight dinners and holiday feasts.
Ingredients
Brussels Sprouts
- ½ pound (227 g) brussels sprouts, trimmed and halved
Seasonings & Flavorings
- 1 tablespoon (15 ml) olive oil
- ¼ teaspoon (1 g) kosher salt
- ⅛ teaspoon black pepper
- 1 teaspoon (3 g) garlic powder
Toppings
- ¼ cup unsalted butter, melted
- ⅓ cup (46 g) grated parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the brussels sprouts to crispy perfection.
- Prepare Brussels Sprouts: Wash the brussels sprouts thoroughly, trim the stems, and halve them evenly to promote uniform cooking.
- Toss with Oil and Seasonings: In a large bowl, combine the halved brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder. Toss until the sprouts are evenly coated.
- Arrange on Baking Sheet: Spread the brussels sprouts out in a single layer on a baking sheet, ensuring they are not overcrowded to allow maximum crispiness.
- Roast: Place the baking sheet in the preheated oven and roast for 15-20 minutes, shaking the pan or stirring halfway through to ensure even browning until they are golden brown and tender.
- Add Butter and Parmesan: Remove the baking sheet from the oven, drizzle the melted butter over the roasted sprouts, and sprinkle the grated parmesan cheese evenly on top.
- Final Roast: Return the baking sheet to the oven for an additional 2-3 minutes to melt the parmesan cheese slightly, enhancing the flavor and texture.
- Serve Warm: Transfer the parmesan brussels sprouts to a serving dish and enjoy immediately while hot and crispy.
Notes
- For extra crispiness, use a convection oven or broil for the last 1-2 minutes while watching carefully to avoid burning.
- Customize seasoning by adding red pepper flakes for a spicy kick or lemon zest for brightness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispness.
- To make this recipe vegan, substitute parmesan cheese with vegan parmesan and use a plant-based butter alternative.
