Description
This Parmesan Brussels Sprouts recipe offers a deliciously crispy and flavorful side dish, perfect for any meal. Roasted to golden perfection with garlic and a generous sprinkle of Parmesan cheese, these Brussels sprouts bring out a savory and slightly tangy taste with optional balsamic vinegar and red pepper flakes for added depth.
Ingredients
Scale
Vegetables
- 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
Seasonings & Others
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar (optional)
- Pinch of red pepper flakes (optional)
Cheese
- 1/4 cup grated Parmesan cheese, plus more for serving
Instructions
- Preheat: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Toss: In a large bowl, combine the trimmed Brussels sprouts with olive oil, salt, and black pepper. Toss thoroughly to ensure each piece is evenly coated with oil and seasonings.
- Arrange: Spread the Brussels sprouts cut side down in a single layer on the prepared baking sheet. Avoid overcrowding the pan to promote even roasting and crispiness; use an additional baking sheet if necessary.
- Roast: Place the baking sheet in the oven and roast the Brussels sprouts for 20-25 minutes. Flip them halfway through cooking to achieve an even golden-brown and tender texture.
- Add Garlic and Cheese: Remove the sprouts from the oven and immediately sprinkle with minced garlic and grated Parmesan cheese. Toss gently to combine the flavors.
- Return to Oven: Place the pan back in the oven for an additional 3-5 minutes or until the Parmesan melts and turns slightly golden. Keep a close eye to avoid burning the cheese.
- Finish: After removing from the oven, drizzle with balsamic vinegar and sprinkle with red pepper flakes if desired, adding a tangy and spicy note to the dish.
- Serve: Serve the Parmesan Brussels sprouts immediately, garnished with extra Parmesan cheese if preferred, for a warm, crispy, and flavorful side dish.
Notes
- For best results, choose fresh and firm Brussels sprouts free from yellow leaves.
- Cutting Brussels sprouts uniformly ensures even cooking and caramelization.
- Using parchment paper helps prevent sticking and eases cleanup.
- Flipping the sprouts halfway through roasting promotes uniform browning and crispiness.
- Adjust the amount of red pepper flakes and balsamic vinegar to suit your taste preferences.
- For a nuttier flavor, use freshly grated Parmesan cheese right before serving.
- This dish pairs beautifully with roasted meats, grilled chicken, or as part of a vegetarian meal.
