Description
These Oven Fried Feta Rolls with Chili Honey are a crispy and flavorful appetizer featuring creamy feta cheese wrapped in flaky phyllo dough, baked to golden perfection, and drizzled with a spicy-sweet chili honey glaze. Perfect for parties or a tasty snack.
Ingredients
Scale
Main Ingredients
- 8 oz feta cheese, crumbled
- 6 sheets phyllo dough
- 4 tbsp chili honey (store-bought or homemade)
- 3 tbsp olive oil
- 1 tbsp fresh herbs (basil or oregano), chopped
- 2 tbsp pine nuts (optional), toasted
Instructions
- Preheat the oven: Set your oven temperature to 375°F (190°C) and allow it to preheat fully to ensure even baking of the rolls.
- Prepare phyllo layers: Lay one sheet of phyllo dough flat on a clean working surface and lightly brush it with olive oil. Then, place another sheet on top, layering it carefully to maintain flakiness.
- Add filling and roll: Place small crumbled feta pieces at one end of the layered phyllo dough along with fresh chopped herbs and toasted pine nuts if you choose to use them. Roll tightly into a log shape to encase the filling securely.
- Brush and arrange: Brush the top of each roll with olive oil to help achieve a crispy, golden crust. Place the rolls seam-side down onto a parchment-lined baking sheet to prevent sticking during baking.
- Bake the rolls: Bake the rolls in the preheated oven for 20-25 minutes until they turn golden brown and crispy on the outside, indicating they are perfectly cooked.
- Drizzle chili honey and serve: Once out of the oven, drizzle the rolls generously with chili honey to add a sweet and spicy kick, then serve immediately for the best texture and flavor.
Notes
- Handle phyllo dough gently and keep it covered with a damp towel to prevent it from drying out.
- To toast pine nuts, place them in a dry skillet over medium heat and stir frequently until lightly browned and fragrant, about 2-3 minutes.
- Chili honey can be bought ready-made or made by gently warming honey with chili flakes to infuse flavor.
- For a vegetarian-friendly option, ensure the feta cheese is suitable for vegetarians (made without animal rennet).
- Serve warm immediately after drizzling with chili honey for the best taste and texture.
