Description
Crispy and flavorful baked chicken tenders coated in a zesty ranch-seasoned panko breadcrumb crust, perfect for a hearty and satisfying meal. These chicken tenders are baked to golden perfection, offering a healthier alternative to frying while maintaining a deliciously crunchy texture.
Ingredients
Scale
Chicken
- 1 lb chicken tenders or boneless chicken breast
Coating
- 1 cup panko breadcrumbs
- 1 tablespoon ranch seasoning mix
Batter
- 2 large eggs, beaten
Other
- 2 tablespoons melted butter
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or place a wire rack on it to promote even cooking and allow excess moisture to drip away.
- Prepare chicken: Pat the chicken tenders dry with paper towels to remove any moisture. Season both sides lightly with salt and pepper to enhance the flavor.
- Set up coating stations: In one bowl, beat the eggs until smooth. In a separate bowl, combine the panko breadcrumbs and ranch seasoning mix thoroughly to ensure even distribution of flavors.
- Coat chicken: Dip each chicken tender first into the beaten eggs, allowing any excess to drip off, then dredge it in the panko-ranch mixture, pressing lightly to adhere a generous crust on all sides.
- Arrange and butter: Place the coated chicken tenders on the prepared baking sheet or wire rack. Drizzle or brush the tops with melted butter to promote browning and add richness.
- Bake: Bake in the preheated oven for 20 to 25 minutes, flipping the tenders halfway through the cooking time. Bake until the chicken is golden brown on the outside and the internal temperature reaches 165°F (74°C), ensuring it is fully cooked.
- Garnish and serve: Remove from the oven, let cool slightly, then garnish with freshly chopped parsley if desired. Serve warm for a crispy and savory meal.
Notes
- For extra crispiness, use a wire rack on the baking sheet so heat circulates evenly around the chicken.
- Ranch seasoning can be homemade or store-bought; adjust the amount based on your preferred flavor intensity.
- Ensure chicken reaches an internal temperature of 165°F to guarantee safety and juiciness.
- To reduce calories, you can omit the butter or use a cooking spray instead.
- Serve with a side of fresh salad or steamed vegetables for a balanced meal.
