Description
This Orange Crush Sherbet is a creamy, refreshing, and vibrant frozen dessert that combines the nostalgic flavors of Orange Crush soda with rich cream and sweetened condensed milk. Perfect for a sunny day, it offers a delightful balance of citrus zest and sweetness with a smooth, icy texture.
Ingredients
Scale
Ingredients
- 2 cups Orange Crush Soda
- 1 cup Heavy Cream
- 1 cup Sweetened Condensed Milk
- Zest of 1 Fresh Orange
- 1/4 tsp Salt
Instructions
- Gather Ingredients: Collect all the ingredients: Orange Crush soda, heavy cream, sweetened condensed milk, fresh orange zest, and salt to ensure a smooth workflow.
- Mix Soda and Cream: In a large mixing bowl, whisk together the Orange Crush soda and heavy cream until fully blended to create a creamy citrus base.
- Incorporate Remaining Ingredients: Gently fold in the sweetened condensed milk, orange zest, and salt carefully to maintain the airy texture while ensuring the mixture is uniform.
- Freeze the Mixture: Pour the mixture into an airtight container and place it in the freezer. Let it freeze for 4 to 6 hours or until it firms up to a sherbet consistency.
- Serve: Once frozen, scoop the sherbet into bowls or cones and serve immediately for a refreshing treat.
Notes
- For best results, use fresh orange zest to enhance the citrus flavor.
- Do not stir the mixture while freezing to maintain the airy texture of the sherbet.
- If you prefer a more intense orange flavor, add 1-2 teaspoons of orange juice along with the zest.
- Store leftovers in an airtight container in the freezer for up to 1 week.
