Description
Orange Crush Sherbet is a creamy, refreshing frozen dessert combining the fizzy sweetness of orange soda with rich heavy cream and fresh orange juice for a delightful citrusy treat. Perfect for hot days or as a light, fruity dessert that’s easy to make with no ice cream maker needed.
Ingredients
Scale
Base Ingredients
- 2 cups Orange Crush soda (or similar orange soda)
- 1 ½ cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup fresh orange juice
Optional
- 2 tsp orange zest (optional for extra citrus flavor)
Instructions
- Mix the dairy and juice: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and fresh orange juice. Whisk thoroughly until the mixture is smooth and well incorporated to create a creamy base.
- Incorporate the soda: Gradually add in the Orange Crush soda, stirring gently to combine. Take care not to stir too vigorously to preserve the soda’s carbonation and fizz for a light, airy texture.
- Add zest (optional): Fold in the orange zest if using, to enhance the sherbet with extra citrus aroma and flavor, ensuring it is evenly distributed.
- Freeze the mixture: Pour the combined mixture into a freezer-safe container or shallow dish. Cover it tightly with plastic wrap or a lid to prevent freezer burn.
- Allow to set: Freeze for at least 4 to 6 hours, or until the sherbet is firm enough to scoop but still creamy.
- Prepare to serve: Before serving, allow the sherbet to soften at room temperature for a few minutes to make scooping easier and improve texture.
Notes
- For best flavor, use freshly squeezed orange juice instead of bottled juice.
- The soda is added last and stirred gently to retain carbonation; avoid vigorous stirring.
- If the sherbet becomes too hard, let it sit out a bit longer before scooping to soften.
- You can substitute the Orange Crush with any orange-flavored soda, but avoid diet sodas as they may affect texture.
- Use a shallow pan for quicker freezing and easier serving.
