Description
This easy one pot chicken and noodles recipe is a comforting and hearty meal that comes together quickly with simple ingredients. Tender shredded chicken, vegetables, and egg noodles simmered in a flavorful broth make for a creamy and satisfying dinner perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 cups cooked shredded chicken
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup frozen peas
- 1/4 cup heavy cream (optional, for extra creaminess)
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
- Add liquids and seasonings: Pour in the chicken broth and milk. Stir in the shredded chicken, egg noodles, dried thyme, salt, black pepper, garlic powder, and onion powder. Mix everything well to combine.
- Simmer noodles: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 10-12 minutes, stirring occasionally, until the egg noodles are tender and cooked through.
- Finish with peas and cream: Stir in the frozen peas and, if using, the heavy cream. Continue cooking for another 2 minutes until everything is heated through and creamy.
- Garnish and serve: Remove the pot from heat. Sprinkle with freshly chopped parsley for a fresh touch and serve warm.
Notes
- You can substitute heavy cream with half-and-half or omit it entirely for a lighter version.
- Use leftover cooked chicken or rotisserie chicken to save time.
- Feel free to add other vegetables like mushrooms or green beans for extra nutrition.
- Adjust seasoning to taste, especially salt depending on the saltiness of the chicken broth.
- For a gluten-free version, use gluten-free noodles.
