Description
Indulge in the rich and chocolatey goodness of Olympic Village Chocolate Muffins. These moist and decadent muffins are perfect for a delightful treat any time of day.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Additional Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners.
- Prepare dry ingredients: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk eggs, milk, oil, sour cream, and vanilla until smooth.
- Mix the batter: Pour the wet ingredients into the dry and stir gently until just combined; do not overmix. Fold in chocolate chips and nuts if using.
- Bake: Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool and serve: Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- For an extra indulgent touch, sprinkle additional chocolate chips on top of the batter before baking.
- These muffins freeze well for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 310
- Sugar: 26 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 35 mg
