Description
Indulge in the savory goodness of this Olive Tapenade & Goat Cheese Sandwich, a Mediterranean-inspired delight that brings together tangy olive tapenade, creamy goat cheese, fresh veggies, and crusty bread for a satisfying meal.
Ingredients
Crusty Artisan Bread or Ciabatta:
4 slices
Goat Cheese (softened):
4 ounces
Olive Tapenade:
1/3 cup
Arugula or Baby Spinach:
1/2 cup
Tomato (thinly sliced):
1 medium
Olive Oil (for brushing):
1 tablespoon
Salt and Black Pepper:
to taste
Instructions
- Prep the Bread: Lightly toast the bread slices if desired.
- Layer Ingredients: Spread 2 ounces of goat cheese on two bread slices. Add olive tapenade, tomato slices, arugula/spinach. Season with salt and pepper.
- Form Sandwiches: Top with remaining bread slices. Brush with olive oil.
- Cook: Heat skillet, cook sandwiches 2–3 mins per side until golden and warm.
- Serve: Slice and enjoy!
Notes
- Enhance with roasted red peppers or grilled zucchini.
- Use whole grain bread or baguette for variation.
- Perfect for a light lunch or as appetizers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
