Description
A simple and flavorful Olive Oil Dip served warm with crusty bread, perfect as an appetizer or snack. Infused with garlic, herbs, and a hint of spice, this dip combines the richness of extra virgin olive oil with aromatic seasonings for a deliciously inviting treat.
Ingredients
Scale
Olive Oil Dip
- ½ cup Extra Virgin Olive Oil
- 2 cloves Garlic, finely minced
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- ½ teaspoon Crushed Red Pepper Flakes
- ½ teaspoon Salt
- ¼ teaspoon Freshly Ground Black Pepper
- 2 tablespoons Grated Parmesan Cheese (optional)
Bread
- 1 loaf Warm Crusty Bread
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for warming the bread.
- Prepare the olive oil dip: In a small bowl, thoroughly combine the extra virgin olive oil, finely minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, freshly ground black pepper, and grated Parmesan cheese if using. Stir well to blend the flavors.
- Warm the bread: Wrap the loaf of crusty bread securely in aluminum foil to retain moisture, then place it in the preheated oven. Warm for about 10 minutes until heated through and soft inside.
- Serve the dip: Transfer the prepared olive oil mixture into a shallow serving dish for easy dipping.
- Slice the bread: Remove the warm bread from the oven and carefully unwrap the foil. Slice the loaf into pieces suitable for dipping.
- Finish the dip: To add an attractive glossy finish and a touch of extra flavor, drizzle a little more high-quality olive oil on top of the dip before serving.
- Enjoy: Serve the sliced warm bread alongside the olive oil dip. Dip pieces of bread into the flavorful oil mixture and savor the combination of warm bread and seasoned olive oil.
Notes
- For a richer flavor, you can add a splash of balsamic vinegar to the olive oil dip.
- Use fresh herbs instead of dried if available, adjusting quantities accordingly.
- The bread can be any crusty variety such as baguette, ciabatta, or sourdough.
- Parmesan cheese is optional and can be omitted for a dairy-free version.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days; bring to room temperature before serving.
- Adjust the amount of crushed red pepper flakes to control spiciness.
