Description
This Old Fashioned Southern Cabbage Casserole is a comforting and creamy baked dish that’s perfect for a side at any meal. With a cheesy topping and a buttery cracker crust, it’s a true Southern classic that’s sure to be a hit!
Ingredients
Scale
Main Ingredients:
- 1 medium head green cabbage (about 2 lbs), chopped
- 1 medium yellow onion, finely chopped
Sauce Mixture:
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Toppings:
- 1 cup shredded cheddar cheese
- 1 sleeve buttery round crackers (like Ritz), crushed
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare Cabbage: Boil chopped cabbage for 5–7 minutes until tender, then drain.
- Mix Sauce: Combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Add cabbage and onion; mix well.
- Assemble Casserole: Spread mixture in baking dish, top with cheddar cheese.
- Add Topping: Mix crushed crackers with melted butter; sprinkle over the casserole.
- Bake: Bake for 30–35 minutes until golden and bubbly. Let it rest before serving.
Notes
- For a vegetarian version, use cream of mushroom soup.
- Add cooked ground sausage or bacon for a heartier dish.
- This casserole reheats well and can be made in advance.
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 4g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
