If you’ve been searching for a comforting dish that perfectly marries sweet, tart apples with the rich, creamy goodness of sharp cheddar cheese, look no further. This Old-Fashioned Apple and Cheese Casserole Recipe is a timeless classic that brings warmth and nostalgia to your table with every bite. It’s a delightful blend of tender apple slices smothered in a luscious cheese sauce, topped with a crispy breadcrumb crust that adds a satisfying crunch. Whether for a family dinner or a cozy weekend treat, this casserole is bound to become one of your cherished favorites.
Ingredients You’ll Need
Gathering a handful of simple, everyday ingredients is all it takes to create this comforting casserole. Each component plays a crucial role: the apples provide a fruity tang and texture, the sharp cheddar brings a delightful sharpness, and the breadcrumbs offer that perfect golden crunch on top.
- 4 medium apples (Granny Smith or Honeycrisp): These apples offer a great balance of tartness and sweetness, and hold their shape well when baked.
- 1 tbsp lemon juice: Prevents the apples from browning and keeps the vibrant color.
- 1/2 cup unsalted butter, melted: Adds the rich, buttery base to the cheese sauce for a creamy finish.
- 1 cup shredded sharp cheddar cheese: Provides bold flavor and smooth meltiness essential to the sauce.
- 1/2 cup sour cream: Adds creaminess and a slight tang to balance the richness.
- 1/2 cup milk: Helps create the perfect sauce consistency without being too heavy.
- 1/4 cup all-purpose flour: Acts as a thickening agent to give the sauce body and silkiness.
- 1/4 cup granulated sugar: Enhances the natural sweetness of the apples while blending flavors.
- 1/2 tsp salt: Elevates the overall taste and balances the sweetness.
- 1/4 tsp black pepper: Adds a gentle hint of spice to complement the sharp cheddar.
- 1/4 tsp cinnamon (optional): Introduces a warm, cozy note that’s lovely but not overpowering.
- 1/2 cup breadcrumbs (preferably panko): Offers a crunchy topping that contrasts the tender, creamy layers underneath.
- 1 tbsp butter (melted, for topping): Helps brown and crisp the breadcrumbs for that irresistible finish.
How to Make Old-Fashioned Apple and Cheese Casserole Recipe
Step 1: Prepare the Apples
Start by preheating your oven to 350°F (175°C). While the oven warms up, peel, core, and slice your apples evenly. Toss them with the lemon juice to keep the slices from turning brown and looking dull. This simple step ensures your casserole bursts with fresh color and flavor from start to finish.
Step 2: Make the Cheese Sauce
Next, melt the 1/2 cup of butter in a medium saucepan over medium heat. Stir in the flour and cook for about a minute to form a roux—this is the base of your creamy sauce. Slowly whisk in the milk and sour cream, making sure to keep stirring so the mixture stays smooth. After 3 to 4 minutes, the sauce will thicken beautifully. Mix in the shredded cheddar cheese until completely melted and luscious, then season with salt, pepper, and a touch of cinnamon if you’re feeling adventurous.
Step 3: Assemble the Casserole
Grease a 9×9-inch baking dish or a 2-quart casserole dish. Layer the apple slices evenly across the bottom. Pour your freshly made cheese sauce on top, thoroughly coating every apple slice with its creamy goodness. This layering gives every bite a perfect balance of fruit and richness.
Step 4: Prepare the Topping
In a small bowl, combine the panko breadcrumbs with the melted butter, mixing until the crumbs are evenly coated. Sprinkle this mixture generously over the top of your casserole. This topping will create a golden, crunchy crust that makes the dish especially inviting.
Step 5: Bake
Pop your assembled casserole into the oven and bake for 30 to 35 minutes. You’ll know it’s done when the top turns a beautiful golden brown and the apples underneath are tender but still hold their shape. The aroma filling your kitchen will be absolutely irresistible!
Step 6: Serve & Enjoy
Once out of the oven, allow the casserole to rest for a few minutes. This resting time helps the sauce set slightly, making it easier to serve and enjoy. It pairs wonderfully with roasted meats for a hearty meal or can shine on its own as a unique and satisfying dish that’s both sweet and savory.
How to Serve Old-Fashioned Apple and Cheese Casserole Recipe
Garnishes
Add a sprinkle of fresh chopped parsley or a few thin slices of green apple on top right before serving for a pop of color and a hint of freshness. A dash of extra black pepper or a drizzle of honey can also balance the flavors in a creative way.
Side Dishes
This casserole works beautifully alongside roasted chicken, pork loin, or even a simple green salad dressed lightly with vinaigrette. The creamy, tangy casserole complements these dishes perfectly without overpowering them.
Creative Ways to Present
For a charming twist, serve individual portions in small ramekins topped with finely chopped nuts like pecans or walnuts for extra crunch. Alternatively, accompany a slice with a scoop of vanilla ice cream or a dollop of whipped cream for a deliciously unexpected dessert option.
Make Ahead and Storage
Storing Leftovers
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. When properly chilled, the flavors meld even more, making the next-day portions just as delightful.
Freezing
This Old-Fashioned Apple and Cheese Casserole Recipe freezes well. Assemble the casserole but do not bake it. Wrap tightly with plastic wrap and foil, then freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before baking as directed.
Reheating
Reheat individual servings gently in the microwave for about 1 to 2 minutes or warm the entire casserole in a 350°F oven for 15-20 minutes until heated through and the topping regains its crispness.
FAQs
Can I use other types of cheese instead of cheddar?
Absolutely! While sharp cheddar is traditional and packs a great punch of flavor, you can experiment with Gruyère, Monterey Jack, or even a smoked cheese for a different but equally delicious twist.
Is it necessary to peel the apples?
Peeling is recommended to ensure a smooth texture and a cleaner presentation, but if you prefer more rustic bites and added nutrients, you can leave the skins on after thoroughly washing the apples.
Can I make this recipe dairy-free?
Yes, you can substitute with dairy-free butter, sour cream, and milk alternatives. Just make sure to use a plant-based cheese that melts well for the best creamy consistency.
What is the purpose of the lemon juice on the apples?
The lemon juice prevents the freshly sliced apples from oxidizing and turning brown. It also adds a subtle brightness that balances the richness of the cheese sauce.
Can this casserole be served cold?
While it’s best enjoyed warm to fully appreciate the melted cheese and tender apples, this casserole can be eaten at room temperature or cold, although the texture and flavor are most vibrant when served fresh out of the oven.
Final Thoughts
There’s something truly special about the Old-Fashioned Apple and Cheese Casserole Recipe—it’s a comforting hug plated in a dish that brings together the best of sweet and savory. Give it a try, and you just might find yourself reaching for this classic again and again. Whether as a family favorite or a delicious surprise for friends, it’s a recipe worth savoring every time.
Print
Old-Fashioned Apple and Cheese Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Old-Fashioned Apple and Cheese Casserole combines tart, tender apples with a rich, creamy cheddar cheese sauce topped with a crunchy buttery breadcrumb crust. Perfect as a comforting side dish or a unique savory treat, this casserole offers a delightful balance of sweet and sharp flavors baked to golden perfection.
Ingredients
Apples
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tbsp lemon juice (to prevent browning)
Cheese Sauce
- 1/2 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon (optional for added warmth)
Topping
- 1/2 cup breadcrumbs (preferably panko for a crunchy topping)
- 1 tbsp butter, melted (for topping)
Instructions
- Prepare the Apples: Preheat the oven to 350°F (175°C). In a bowl, toss the sliced apples with lemon juice to prevent browning and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt 1/2 cup of butter over medium heat. Add the flour and stir continuously for about 1 minute to create a roux. Slowly whisk in the milk and sour cream, cooking for 3-4 minutes until the sauce thickens slightly. Stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and optional cinnamon to taste.
- Assemble the Casserole: Grease a 9×9-inch or 2-quart baking dish. Layer the sliced apples evenly in the dish, then pour the cheese sauce over the apples, ensuring they are well coated.
- Prepare the Topping: In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole for a crunchy finish.
- Bake: Place the assembled casserole in the preheated oven and bake for 30-35 minutes, or until the topping turns golden brown and the apples are tender when pierced with a fork.
- Serve & Enjoy: Allow the casserole to rest for a few minutes before serving. It pairs excellently with roasted meats or can be enjoyed as a delicious, standalone dish.
Notes
- Use tart apple varieties like Granny Smith or Honeycrisp for a balanced flavor that complements the cheese sauce.
- Lemon juice helps prevent apple slices from browning before baking.
- For extra crispiness, use panko breadcrumbs for the topping.
- You can add a pinch of cinnamon to the cheese sauce for a warm, subtle spice note.
- This casserole reheats well and can be stored covered in the refrigerator for up to 3 days.
