Description
Ohio Shredded Chicken Sandwiches are a creamy, comforting Midwestern classic perfect for potlucks and family gatherings. Made with tender shredded chicken simmered in a flavorful mixture of cream of chicken soup, broth, and seasonings, these sandwiches offer a rich and hearty filling with a delightful texture boosted by crushed saltine crackers and optional breadcrumbs or potato chips.
Ingredients
Scale
Chicken Mixture
- 2 pounds cooked boneless, skinless chicken breasts or thighs, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning (optional)
- 1/2 sleeve saltine crackers, crushed
- 1/2 cup breadcrumbs or crushed potato chips (optional, for texture)
For Serving
- Sandwich buns
Instructions
- Combine Ingredients: Place the shredded chicken into a large saucepan or slow cooker. Add the cream of chicken soup and chicken broth, stirring gently to combine all ingredients thoroughly.
- Season the Mixture: Add garlic powder, onion powder, salt, black pepper, and poultry seasoning if using. Stir well to distribute the seasonings evenly through the chicken mixture.
- Thicken the Filling: Mix in the crushed saltine crackers and combine until the mixture thickens and holds together. If the texture is too loose, gradually add breadcrumbs or more crushed crackers until your desired consistency is achieved.
- Cook the Mixture: On the stovetop, cook over low heat for 15–20 minutes, stirring occasionally to prevent sticking and allow flavors to meld. Alternatively, you can heat the mixture in a slow cooker on low for 1–2 hours for a hands-off approach.
- Serve: Spoon the warm chicken filling onto soft sandwich buns. Serve immediately while warm, optionally accompanied by pickles and potato chips for an authentic Ohio gathering experience.
Notes
- These sandwiches are a staple at potlucks and family gatherings in Ohio, beloved for their comforting and creamy texture.
- For extra flavor, try adding a splash of Worcestershire sauce or a handful of shredded cheese to the mixture before cooking.
- Serve with classic sides like pickles and potato chips for the full Midwestern experience.
- Using either chicken breasts or thighs works well; thighs will be a bit more flavorful and moist.
