If you’re craving a comforting, hearty meal that feels like a warm hug from the Midwest, you are going to love this Ohio Shredded Chicken Sandwiches Recipe. Tender shredded chicken bathed in a creamy, flavorful sauce, perfectly seasoned and held together with a delightful crunch from saltine crackers, all piled high on a soft sandwich bun – it’s a simple yet deeply satisfying dish that has charmed Ohio families for decades. This recipe embodies that perfect balance of creamy, savory, and slightly crispy textures, making it ideal for everything from casual family dinners to potluck showstoppers. Trust me, once you make these sandwiches, they’ll quickly become your new go-to comfort food.
Ingredients You’ll Need
Gathering the right ingredients for this Ohio Shredded Chicken Sandwiches Recipe is super straightforward, but every item plays a crucial role in bringing the flavors and textures together. From tender chicken to the magic addition of saltine crackers, each component contributes to that unmistakable creamy yet hearty bite.
- 2 pounds cooked boneless, skinless chicken breasts or thighs: Shredded chicken is the star, providing juicy, tender protein that soaks up all the flavors.
- 1 can (10.5 ounces) cream of chicken soup: Adds rich creaminess and depth to the sauce base.
- 1/2 cup chicken broth: Lightens and balances the creaminess, ensuring the mixture stays smooth.
- 1/2 teaspoon garlic powder: Infuses a mellow, savory punch without overpowering the dish.
- 1/2 teaspoon onion powder: Brings subtle sweetness and complexity.
- 1/2 teaspoon salt: Enhances all the flavors without making it salty.
- 1/2 teaspoon black pepper: Adds a gentle kick and warmth.
- 1/2 teaspoon poultry seasoning (optional): A classic Midwestern touch for an earthy, herbaceous note.
- 1/2 sleeve saltine crackers (crushed): The secret ingredient that thickens the filling and brings lovely texture.
- 1/2 cup breadcrumbs or crushed potato chips (optional): For extra texture if you prefer a firmer bite.
- Sandwich buns: Soft and slightly sweet buns are the perfect vehicle for these creamy chicken sandwiches.
How to Make Ohio Shredded Chicken Sandwiches Recipe
Step 1: Combine Chicken and Creamy Base
Start by placing your shredded chicken in a large saucepan or slow cooker. Pour in the cream of chicken soup and chicken broth, then stir everything together until well combined. This creates the luscious, creamy base that gives the sandwiches their signature richness.
Step 2: Season to Perfection
Next, add the garlic powder, onion powder, salt, pepper, and poultry seasoning if you’re using it. Stir well to make sure every strand of chicken gets enveloped in those warm, comforting flavors.
Step 3: Add the Secret Crunch
Now stir in the crushed saltine crackers. This step is crucial because the crackers soak up moisture, thickening the mixture into a perfect sandwich filling that holds together beautifully. If the mixture feels too loose, don’t hesitate to add some breadcrumbs or crushed potato chips for extra texture.
Step 4: Cook Low and Slow
Turn your stove to low heat and let the mixture warm through gently, stirring occasionally for about 15 to 20 minutes. This allows the flavors to marry and the filling to thicken just right. Alternatively, you can let it cook on low in a slow cooker for 1 to 2 hours if you have more time and want to prep in advance.
Step 5: Serve Warm on Buns
Once the filling is thick and bubbly, spoon it generously onto soft sandwich buns. The warm, creamy chicken piled high on the bun is the heart of this Ohio Shredded Chicken Sandwiches Recipe experience.
How to Serve Ohio Shredded Chicken Sandwiches Recipe
Garnishes
Adding garnishes is a simple way to elevate your sandwiches. Crisp pickle slices bring a delightful tangy crunch that contrasts the creamy chicken beautifully. A handful of shredded cheddar cheese melted over the warm filling is another crowd-pleaser, adding gooey, melty goodness that you won’t want to skip.
Side Dishes
These sandwiches pair splendidly with classic Midwestern sides like kettle-cooked potato chips or a fresh coleslaw. The crispness of these sides balances the creamy richness of the chicken and creates a well-rounded meal that everyone will love.
Creative Ways to Present
Feeling adventurous? Try serving the filling open-faced on artisan rolls or even between toasted brioche buns for a slightly sweet twist. You can also stuff them into lettuce wraps for a low-carb spin, which works wonderfully with the creamy chicken filling.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover shredded chicken filling in an airtight container and store it in the refrigerator. It will stay fresh and flavorful for up to 3 days, making it perfect for quick meals later in the week.
Freezing
This Ohio Shredded Chicken Sandwiches Recipe freezes beautifully, too. Freeze the cooked filling in freezer-safe containers or bags for up to 3 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat the filling gently on the stovetop over low heat, stirring occasionally until warmed through. If it’s too thick, add a splash of chicken broth to loosen it back up without losing that creamy texture.
FAQs
Can I use rotisserie chicken instead of cooking my own?
Absolutely! Pre-cooked rotisserie chicken works perfectly and saves a lot of prep time. Just shred it and follow the recipe as directed.
What can I substitute for the cream of chicken soup?
If you want a homemade or lighter option, you can make a quick roux with butter, flour, and chicken broth, then add a splash of cream or milk to replicate that creaminess.
Is this recipe suitable for gluten-free diets?
Not as written, since saltine crackers and breadcrumbs contain gluten. However, you can substitute gluten-free crackers and breadcrumbs to adapt it safely.
Can I add vegetables to the filling?
Definitely! Diced celery, onions, or even peas can add a fresh crunch and extra flavor to the sandwich filling.
How spicy is this sandwich? Can I add heat?
The original recipe is mild and savory, but you can spice it up by adding a pinch of cayenne pepper, hot sauce, or even some diced jalapeños for a kick.
Final Thoughts
I can’t recommend enough that you try this Ohio Shredded Chicken Sandwiches Recipe soon. It’s one of those rare dishes that feels like both homey tradition and hidden treasure. Whether you’re feeding a crowd or just craving a cozy meal, these sandwiches never disappoint. Roll up your sleeves, gather your ingredients, and prepare to enjoy some genuine Midwestern comfort at its best!
Print
Ohio Shredded Chicken Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes (or 1–2 hours in slow cooker)
- Total Time: 30 minutes (or up to 2 hours with slow cooker)
- Yield: 6 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American (Midwestern)
Description
Ohio Shredded Chicken Sandwiches are a creamy, comforting Midwestern classic perfect for potlucks and family gatherings. Made with tender shredded chicken simmered in a flavorful mixture of cream of chicken soup, broth, and seasonings, these sandwiches offer a rich and hearty filling with a delightful texture boosted by crushed saltine crackers and optional breadcrumbs or potato chips.
Ingredients
Chicken Mixture
- 2 pounds cooked boneless, skinless chicken breasts or thighs, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning (optional)
- 1/2 sleeve saltine crackers, crushed
- 1/2 cup breadcrumbs or crushed potato chips (optional, for texture)
For Serving
- Sandwich buns
Instructions
- Combine Ingredients: Place the shredded chicken into a large saucepan or slow cooker. Add the cream of chicken soup and chicken broth, stirring gently to combine all ingredients thoroughly.
- Season the Mixture: Add garlic powder, onion powder, salt, black pepper, and poultry seasoning if using. Stir well to distribute the seasonings evenly through the chicken mixture.
- Thicken the Filling: Mix in the crushed saltine crackers and combine until the mixture thickens and holds together. If the texture is too loose, gradually add breadcrumbs or more crushed crackers until your desired consistency is achieved.
- Cook the Mixture: On the stovetop, cook over low heat for 15–20 minutes, stirring occasionally to prevent sticking and allow flavors to meld. Alternatively, you can heat the mixture in a slow cooker on low for 1–2 hours for a hands-off approach.
- Serve: Spoon the warm chicken filling onto soft sandwich buns. Serve immediately while warm, optionally accompanied by pickles and potato chips for an authentic Ohio gathering experience.
Notes
- These sandwiches are a staple at potlucks and family gatherings in Ohio, beloved for their comforting and creamy texture.
- For extra flavor, try adding a splash of Worcestershire sauce or a handful of shredded cheese to the mixture before cooking.
- Serve with classic sides like pickles and potato chips for the full Midwestern experience.
- Using either chicken breasts or thighs works well; thighs will be a bit more flavorful and moist.
