Description
These Oatmeal Raisin Cookie Bars are a delightful twist on the classic cookie, offering all the flavors you love in an easy-to-make bar form. Chewy, sweet, and packed with oats and raisins, these bars are perfect for a quick snack or dessert.
Ingredients
Scale
Cookie Bar Base:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
Additional Ingredients:
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Mix wet ingredients: Cream together butter and sugars, then add eggs and vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
- Combine wet and dry: Gradually add dry ingredients to wet mixture, then stir in oats and raisins.
- Bake: Spread dough in pan and bake for 25–30 minutes until golden brown.
- Cool and slice: Cool completely before slicing into bars.
Notes
- For added texture, consider adding chopped walnuts or pecans.
- Chocolate chips can be substituted for raisins if desired.
- Store bars in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
