Description
Create your own mesmerizing Northern Lights Candy Glow with this homemade hard candy recipe. Infused with vibrant colors and a hint of mint or berry flavor, these shimmering treats are perfect for the holiday season or as a unique edible gift.
Ingredients
Scale
Main Candy:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
Additional:
- Food coloring in blue, green, and purple gel or liquid form
- 1/2 teaspoon peppermint or berry flavoring (optional)
- Edible glitter or luster dust (optional)
- Candy thermometer
- Parchment paper or silicone mat
Instructions
- Prepare the Candy Mixture: Line a baking sheet and combine sugar, corn syrup, water, cream of tartar, and salt in a saucepan. Stir until sugar dissolves.
- Cook the Candy: Boil the mixture to 300°F without stirring. Remove from heat, add flavoring, and swirl in food coloring.
- Shape the Candy: Pour onto the sheet, spread gently, sprinkle with glitter, and let cool.
- Break into Pieces: Once cooled, break the candy into shards using a mallet or hands.
Notes
- Store candy in an airtight container in a cool, dry place for up to two weeks.
- Avoid humid environments to prevent stickiness.
- Use gel coloring for more vibrant hues and better marbling.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 18g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
