Description

This Non-Alcoholic Autumn Harvest Punch is a refreshing and festive drink perfect for celebrating the flavors of fall. Combining apple cider, cranberry juice, orange juice, and warm spices like cinnamon, nutmeg, and cloves, this punch offers a balanced blend of sweet and tangy notes. Enhanced with fresh fruit slices and pomegranate seeds, and topped with sparkling water, it’s an ideal beverage to serve at gatherings or cozy autumn evenings.

Ingredients

Scale

Juices and Liquids

4 cups apple cider
2 cups cranberry juice
1 cup orange juice
1 cup sparkling water

Spices

2 cinnamon sticks
½ teaspoon ground nutmeg
½ teaspoon ground cloves

Fruits

1 apple, thinly sliced
1 orange, thinly sliced
½ cup pomegranate seeds

Others

Ice cubes, for serving

Cook Mode Prevent your screen from going dark

Instructions

Combine Juices: In a large pitcher, mix together the apple cider, cranberry juice, and orange juice to create the flavorful base of the punch.
Add Spices: Introduce the cinnamon sticks, ground nutmeg, and ground cloves to the mixture, infusing warm, autumnal spices into the drink.
Mix Ingredients: Stir gently to evenly combine the juices and spices without disturbing the aroma of the cinnamon sticks.
Add Fruit Slices: Incorporate the thinly sliced apple and orange into the punch for a fresh, fruity texture and enhanced visual appeal.
Add Pomegranate Seeds: Sprinkle in the pomegranate seeds, which add a burst of color and a subtle tartness to balance the sweetness.
Chill Punch: Cover the pitcher and place it in the refrigerator for at least 2 hours, allowing all the flavors to meld together beautifully.
Add Sparkling Water: Just before serving, pour in the sparkling water and stir gently to add a refreshing fizz to the punch.
Prepare Glasses: Fill serving glasses with ice cubes to keep the punch chilled.
Serve Punch: Pour the punch over the ice-filled glasses, distributing the fruit pieces evenly.
Garnish and Enjoy: Optionally garnish each glass with a slice of apple or orange for an elegant finishing touch before serving immediately.

Notes

For a sweeter punch, consider adding a tablespoon of honey or maple syrup before chilling.
To make this drink more festive, you can freeze pomegranate seeds in ice cubes for added decoration and flavor.
This punch can be prepared up to 24 hours in advance; just add the sparkling water right before serving.
Use freshly squeezed juices for the best flavor, or high-quality bottled juices if short on time.
Adjust the spices according to taste; reduce cloves if a milder spice profile is desired.