Description
No Fail Jello Divinity is a classic, foolproof candy recipe that combines the light, fluffy texture of divinity with the fruity sweetness of Jell-O. Perfect for holiday gatherings or sweet cravings, this colorful treat is sure to be a hit with everyone.
Ingredients
Scale
For the Divinity:
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 (3 oz) box flavored Jell-O (any flavor)
- 2 large egg whites, room temperature
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Cook Sugar Syrup: In a heavy saucepan over medium heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring and bring the mixture to a boil. Continue cooking until the syrup reaches 250°F (hard-ball stage) on a candy thermometer.
- Beat Egg Whites: While the syrup cooks, beat the egg whites and salt in a large mixing bowl with an electric mixer on high speed until stiff peaks form.
- Add Jell-O: Once the syrup reaches 250°F, remove from heat and quickly stir in the dry Jell-O powder until fully dissolved. Slowly pour the hot syrup in a thin stream into the egg whites while beating on high speed.
- Beat Mixture: Continue beating for 6 to 8 minutes, or until the mixture loses its gloss and starts to hold shape. Mix in the vanilla extract and nuts, if using.
- Shape and Set: Quickly drop spoonfuls of the divinity mixture onto waxed or parchment paper. Let them set at room temperature for several hours, or until firm and dry to the touch.
Notes
- Humidity can affect divinity—make it on a dry day for best results.
- You can change the Jell-O flavor to suit different holidays (cherry for red, lime for green, etc.).
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 15g
- Sodium: 20mg
- Fat: 0g (2g if using nuts)
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
