Description
Indulge in this delightful No-Bake Strawberry Jello Lasagna, a layered dessert that perfectly balances sweet strawberry flavors with creamy textures. Easy to make and a great choice for a refreshing treat on a warm day.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups crushed graham crackers
- ½ cup unsalted butter, melted
Strawberry Jello Layer:
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 2 cups fresh strawberries, sliced
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
Vanilla Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
- Extra whipped topping and strawberries for garnish
Instructions
- Graham Cracker Crust: Combine crushed graham crackers and melted butter. Press into a 9×13-inch dish and chill.
- Strawberry Jello Layer: Dissolve Jello in boiling water, add cold water, chill until slightly thickened. Fold in strawberries.
- Cream Cheese Layer: Beat cream cheese and sugar, fold in whipped topping, spread over crust.
- Vanilla Pudding Layer: Whisk pudding mix with milk until thickened, spread over cream cheese layer.
- Assembly: Pour strawberry Jello mixture over pudding layer. Chill for at least 4 hours.
- Serving: Top with whipped topping and strawberries before serving.
Notes
- Chill each layer before adding the next for best results.
- For added crunch, consider adding chopped pecans to the crust.
- Golden Oreos can be substituted for graham crackers for a sweeter base.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
