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If you’re craving a dessert that feels indulgent yet refreshingly light, allow me to introduce you to the ultimate treat: the No-Bake Strawberry Crunch Cheesecake Recipe. This delightfully creamy cheesecake blends tangy cream cheese with luscious strawberry topping and an irresistible crunchy cookie crumble that adds texture and depth. The best part? No oven is needed! Whether you’re a cheesecake fanatic or just looking for a stunning dessert that’s easy to prepare, this No-Bake Strawberry Crunch Cheesecake Recipe will quickly become your go-to favorite.
Ingredients You’ll Need
These simple but essential ingredients come together to create a harmonious balance of creamy, sweet, and crunchy elements. Each plays a starring role, from the buttery graham cracker crust that holds everything together to the fresh strawberries that add vibrant color and bright flavor.
- Graham cracker crumbs (2 cups): The base for our crust that delivers a buttery, slightly sweet foundation.
- Granulated sugar (1/4 cup and an additional 1/4 cup): Sweetens both the crust and the strawberry sauce just right.
- Unsalted butter, melted (3/4 cup total): Binds the crust and crunch topping, enriching the texture.
- Cream cheese, softened (16 oz): Provides the signature tang and creamy body for the cheesecake filling.
- Powdered sugar (1 cup): Whisked into the cheesecake filling for smooth sweetness.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, aromatic note.
- Heavy whipping cream (1 cup): Whipped to stiff peaks, it gives the filling that luscious, airy texture.
- Fresh strawberries, chopped (2 cups): The star fruit, cooked into a bright and tangy topping.
- Lemon juice (1 tablespoon): Adds brightness and balances the sweetness in the strawberry sauce.
- Golden Oreos, crushed (1 1/2 cups): Creates the irresistible, buttery crunch topping.
How to Make No-Bake Strawberry Crunch Cheesecake Recipe
Step 1: Make the Crust
Start by mixing the graham cracker crumbs with sugar for sweetness, then drench those crumbs in melted butter to hold them together and add a rich depth. Press this mixture firmly into the bottom of your pan—a 9-inch springform or pie dish works perfectly—to create a firm, golden base that’s both crunchy and buttery.
Step 2: Chill the Crust
Place the crust in the refrigerator to chill and set firmly while you prepare the luscious filling. This step ensures a sturdy foundation, so your cheesecake holds its shape beautifully.
Step 3: Prepare the Cheesecake Filling
Whip the softened cream cheese until smooth and velvety. Add powdered sugar and vanilla extract, blending until everything is beautifully combined and silky. Separately, beat your heavy whipping cream until stiff peaks form—this brings an airy lightness to your creamy cheesecake base when folded in gently.
Step 4: Assemble the Cheesecake Layer
Gently fold the whipped cream into the cream cheese mixture until perfectly smooth and fluffy. Pour this rich filling over your chilled crust and spread evenly. Refrigerate for at least four hours to allow the cheesecake to set—patience here rewards you with velvety perfection.
Step 5: Make the Strawberry Topping
In a small saucepan, combine chopped fresh strawberries with sugar and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens into a luscious, glossy topping that’s bursting with fresh fruit flavor. Let it cool to room temperature before spreading it evenly over your chilled cheesecake.
Step 6: Prepare the Crunch Topping
Mix the crushed Golden Oreos with melted butter and sugar, creating a crumbly, buttery topping that adds that perfect textural contrast. Sprinkle this generously over your strawberry layer to finish your masterpiece.
Step 7: Serve and Enjoy!
Slice into this dreamy No-Bake Strawberry Crunch Cheesecake Recipe and serve immediately. The layers of creamy cheesecake, vibrant strawberry topping, and buttery crunch will have everyone begging for second helpings.
How to Serve No-Bake Strawberry Crunch Cheesecake Recipe
Garnishes
To make your cheesecake even more irresistible, garnish with whole fresh strawberries or lightly dust the edges with powdered sugar. A sprig of mint adds a refreshing touch, enhancing the strawberry’s natural brightness and making each slice look like it belongs in a fancy dessert shop.
Side Dishes
Serve this cheesecake alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for added indulgence. A small glass of chilled rosé or a sparkling lemonade complements the dessert nicely, rounding out a memorable dining experience with layers of flavor and fun.
Creative Ways to Present
For a playful twist, try assembling individual parfait cups layering the cheesecake filling, strawberry topping, and crunch. These single servings are perfect for gatherings and let you customize portions. Or top the cheesecake with edible flowers to add a whimsical, elegant flair that’s sure to wow any crowd.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake can be stored in an airtight container in the refrigerator for up to four days. Keep it well covered to maintain the creamy texture and to prevent the crust from becoming soggy. Bringing it back to room temperature before serving helps recapture that fresh, fluffy feel.
Freezing
This No-Bake Strawberry Crunch Cheesecake Recipe freezes beautifully! Wrap the cheesecake tightly with plastic wrap and then foil to prevent freezer burn. When you’re ready, thaw it in the refrigerator overnight. Note that the crunch topping is best added fresh after thawing for maximum crispness.
Reheating
Since this cheesecake is meant to be enjoyed chilled, reheating isn’t recommended. Instead, allow it to sit at room temperature for about 15-20 minutes before serving to take the chill off and enhance the flavors.
FAQs
Can I use frozen strawberries for the topping?
While fresh strawberries are ideal for the best flavor and texture, you can use frozen strawberries if fresh aren’t available. Just thaw and drain them well before cooking to ensure your topping isn’t too watery.
Is it necessary to use a springform pan?
A springform pan makes removing the cheesecake easier without damaging it, but a pie dish or any other dish you can carefully invert or slice in can work as well.
How long does this cheesecake need to chill?
A minimum of four hours is required for the cheesecake to set properly, but chilling it overnight will give you the best texture and deeper flavor melding.
Can I substitute the Golden Oreos in the crunch topping?
Absolutely! Vanilla sandwich cookies or any crispy, buttery cookies crushed finely can be used if you want a slightly different crunch flavor.
Is this recipe suitable for a crowd?
Yes, it yields about 8 to 10 servings, making it perfect for gatherings, parties, or family dinners where you want an impressive yet easy dessert.
Final Thoughts
I can’t recommend this No-Bake Strawberry Crunch Cheesecake Recipe enough if you’re looking for a show-stopping dessert that’s simple to make yet packed with flavor and texture. The creamy cheesecake combined with the fresh, tangy strawberry topping and buttery crunch will delight your taste buds and impress your guests. Give it a try—you’ll soon find it becoming a beloved staple in your dessert repertoire!
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Print
No-Bake Strawberry Crunch Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Strawberry Crunch Cheesecake is a delightful and easy-to-make dessert featuring a buttery graham cracker crust, a creamy smooth cheesecake filling, a luscious homemade strawberry topping, and a crunchy Golden Oreo crumble. Perfect for warm days or when you want a delicious dessert without turning on the oven, this cheesecake sets in the refrigerator and delivers a rich, fruity, and satisfying flavor combination in every bite.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberry Topping
- 2 cups fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Crunch Topping
- 1 1/2 cups Golden Oreos, crushed (or any other vanilla sandwich cookies)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Make the Crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and mix until the crumbs are evenly coated.
- Press the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish, forming an even layer. Place it in the refrigerator to chill while preparing the filling.
- Prepare Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy without lumps.
- Add Sweetness and Flavor: Mix in the powdered sugar and vanilla extract, beating until fully combined and smooth.
- Whip the Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy filling.
- Assemble Filling: Pour the cheesecake filling onto the chilled crust, spreading it evenly. Refrigerate for at least 4 hours to allow the filling to set properly.
- Cook Strawberry Topping: In a small saucepan over medium heat, combine chopped strawberries, sugar, and lemon juice. Cook for 5-7 minutes while stirring occasionally, until the strawberries break down and the mixture thickens into a sauce.
- Cool Topping: Remove the strawberry sauce from heat and let it cool to room temperature. Once cooled, spread it evenly over the chilled cheesecake layer.
- Make Crunch Topping: Combine the crushed Golden Oreos with melted butter and granulated sugar in a small bowl. Stir until the crumbs are fully coated with butter and sugar.
- Add Crunch Topping: Sprinkle the Oreo crumble evenly over the strawberry topping layer to add a sweet, crunchy texture.
- Serve: Slice the cheesecake and serve chilled. Optionally, garnish with extra fresh strawberries for an added touch of freshness and color.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps.
- You can substitute Golden Oreos with any vanilla sandwich cookies you prefer.
- Refrigerate the cheesecake for at least 4 hours or overnight for firmer texture.
- The strawberry topping can be made a day ahead and refrigerated until ready to use.
- Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
