Description
These No-Bake Peppermint Cheesecake Bites are a deliciously creamy and festive holiday treat. Featuring a crunchy graham cracker crust and a smooth peppermint-flavored cheesecake filling studded with crushed candy canes, these bite-sized delights require no baking and are perfect for quick, refreshing desserts or party snacks.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp peppermint extract (or to taste)
- 1/2 cup whipped topping (like Cool Whip)
- 1/4 cup crushed candy canes or peppermint candies (plus extra for garnish)
Optional Garnishes
- Extra crushed candy canes
- Whipped cream
- Chocolate drizzle
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly then press about 1 tablespoon of this mixture into the bottom of mini silicone molds or mini muffin tins lined with paper liners. Place the crusts in the freezer for 10-15 minutes to set and firm up.
- Make the filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer or by hand until completely smooth and creamy. Stir in the peppermint extract to infuse the mixture with a minty flavor. Gently fold in the whipped topping and crushed candy canes, being careful to keep the mixture light and fluffy.
- Assemble the bites: Spoon the peppermint cheesecake mixture evenly over the chilled graham cracker crusts. Smooth the tops with a spatula for a neat finish. Return the filled molds or tins to the freezer and chill for at least 2 hours or until the cheesecake bites are firm and set.
- Garnish: Before serving, decorate each cheesecake bite with extra crushed candy canes for a festive touch. Optionally, add a dollop of whipped cream or a drizzle of melted chocolate over the top for an extra indulgent treat.
- Serve and enjoy: Keep the peppermint cheesecake bites chilled until ready to serve. These refreshing, creamy desserts are perfect for holiday gatherings or as sweet snacks throughout the season.
Notes
- Use silicone molds or paper liners in mini muffin tins to easily remove the bites without damage.
- Adjust the peppermint extract amount to your taste preference for mint intensity.
- The bites must be frozen to set properly; refrigeration alone may not be sufficient.
- For a dairy-free option, substitute cream cheese and whipped topping with plant-based alternatives.
- Store leftover cheesecake bites in an airtight container in the freezer for up to one week.
