If you’re craving a festive treat that’s both creamy and refreshingly minty, then this No-Bake Peppermint Cheesecake Bites Recipe is exactly what you need in your dessert lineup. These little bites pack all the joy of a classic peppermint cheesecake without ever firing up the oven, combining a crunchy graham cracker base with a light, fluffy peppermint-infused cheesecake filling studded with crushed candy canes. Perfect for holiday parties, last-minute guests, or just indulging in a sweet wintry delight, this recipe is quick to whip up and utterly irresistible.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—just a handful of everyday ingredients that come together to create something truly special. Each component plays a key role: the graham cracker crumbs bring that buttery crunch, cream cheese adds luscious richness, peppermint extract delivers that festive burst of flavor, and crushed candy canes provide both texture and a hint of holiday cheer.
- 1 cup graham cracker crumbs: This forms the crunchy, buttery crust that adds textural contrast.
- 2 tbsp granulated sugar: Sweetens and balances the crust perfectly without overpowering.
- 4 tbsp unsalted butter, melted: Binds the crust ingredients and adds richness.
- 8 oz cream cheese, softened: The creamy base for the cheesecake filling, essential for that silky texture.
- 1/2 cup powdered sugar: Sweetens the filling smoothly, avoiding any graininess.
- 1/2 tsp peppermint extract (or to taste): Gives the cheesecake its signature bright and refreshing flavor.
- 1/2 cup whipped topping (like Cool Whip): Lightens the filling, making it airy and smooth.
- 1/4 cup crushed candy canes or peppermint candies (plus extra for garnish): Adds festive crunch and bursts of peppermint.
- Extra crushed candy canes: For decorating and adding an eye-catching holiday touch.
- Whipped cream (optional): A fluffy topper for extra indulgence.
- Chocolate drizzle (optional): Adds a rich, decadent contrast to the minty flavor.
How to Make No-Bake Peppermint Cheesecake Bites Recipe
Step 1: Prepare the Graham Cracker Crust
Start by mixing the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until everything is evenly combined. Press about one tablespoon of this crumbly mixture firmly into the bottom of each mini silicone mold or paper-lined mini muffin tin. Pop the tray into the freezer for 10 to 15 minutes to allow the crusts to set up nicely. This creates a solid base that won’t crumble when you bite into it.
Step 2: Whip Up the Peppermint Cheesecake Filling
Next, beat the softened cream cheese and powdered sugar in a large bowl until the mixture is velvety smooth and creamy. Add the peppermint extract gradually, tasting as you go to hit that perfect minty balance. Gently fold in the whipped topping to give the filling a light, fluffy texture. Stir in the crushed candy canes for a delightful crunch and bursts of peppermint flavor throughout.
Step 3: Assemble the Cheesecake Bites
Spoon the peppermint cheesecake filling atop each chilled graham cracker crust, smoothing the tops with the back of a spoon or small spatula. Don’t skimp here—each bite should be generously filled. Return the tray to the freezer and let the bites firm up for at least two hours. This allows the flavors to meld beautifully and sets the shape so they hold together perfectly when you serve.
Step 4: Add Festive Garnishes
Once your bites are fully firm, it’s time to garnish! Sprinkle extra crushed candy canes on top for a sparkling wintry look. For an extra special touch, add a small dollop of whipped cream or drizzle melted chocolate over each bite. These garnishes add a lovely contrast in flavor and texture that make these treats feel even more luxurious.
Step 5: Serve Chilled and Enjoy!
Serve your No-Bake Peppermint Cheesecake Bites Recipe straight from the freezer for a refreshingly cool, creamy, and minty dessert experience. They’re perfect for sharing with friends and family during the holiday season or anytime you want a bite-sized indulgence that’s both elegant and easy.
How to Serve No-Bake Peppermint Cheesecake Bites Recipe
Garnishes
Beyond the crushed candy canes, consider topping the bites with a sprig of fresh mint for color and extra aroma. A dusting of cocoa powder or a drizzle of white chocolate can transform the presentation into something truly show-stopping for holiday gatherings.
Side Dishes
Pair these cheesecake bites with a hot cup of coffee, a festive glass of eggnog, or a warm peppermint mocha to complement the refreshing flavors. They’re also lovely alongside simple fruit platters or a spiced nut mix for a well-rounded dessert spread.
Creative Ways to Present
Serve the cheesecake bites on a decorative holiday platter with poinsettia leaves, or stack them in a tiered cake stand for a festive centerpiece. Wrapping individual bites in clear cellophane and tying with ribbon can turn these into charming edible gifts that everyone will love.
Make Ahead and Storage
Storing Leftovers
Keep leftover No-Bake Peppermint Cheesecake Bites refrigerated in an airtight container. They will stay fresh for up to 3 days without losing their creamy texture or minty flavor.
Freezing
If you want to make these ahead of time or save extras, storing the bites in the freezer is a fantastic option. Place them in a single layer in an airtight container with parchment paper between layers to prevent sticking, and freeze for up to one month.
Reheating
These cheesecake bites are best enjoyed chilled or frozen, so avoid reheating. Just take them out of the freezer and let them sit at room temperature for 5 to 10 minutes to soften slightly before serving. This way, you preserve the perfect creamy texture.
FAQs
Can I use another extract instead of peppermint?
Absolutely! While peppermint is classic here, you can swap in vanilla, almond, or even orange extract depending on your preference. Just be sure to adjust the amount to avoid overpowering the filling.
What if I don’t have a mini silicone mold or muffin tin?
No worries at all. You can use small cupcake liners in a regular muffin tin or even a square pan to make peppermint cheesecake bars instead. Just adjust portion sizes accordingly.
Can I make these bites dairy-free?
Yes, substitute the cream cheese with a dairy-free alternative and use a non-dairy whipped topping. Keep in mind this may affect the texture slightly, but the flavor will still be delightful.
How long should I freeze the bites before serving?
Freezing for at least two hours is key to ensure they set up nicely. You can prep them up to a day in advance and store them frozen until you’re ready to serve.
Can I add chocolate chips or nuts to the filling?
Definitely! Mini chocolate chips or finely chopped nuts fold in beautifully, adding extra texture and flavor twists. Just fold them in gently so you don’t break the light texture of the filling.
Final Thoughts
This No-Bake Peppermint Cheesecake Bites Recipe is truly a little holiday miracle—quick to make, no oven required, and bursting with festive flavor and texture. I can’t wait for you to try this recipe and make it your go-to treat for every season that calls for a bit of minty magic. Gather your ingredients, get mixing, and enjoy every creamy, crunchy bite with the people you love!
Print
No-Bake Peppermint Cheesecake Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 bites
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These No-Bake Peppermint Cheesecake Bites are a deliciously creamy and festive holiday treat. Featuring a crunchy graham cracker crust and a smooth peppermint-flavored cheesecake filling studded with crushed candy canes, these bite-sized delights require no baking and are perfect for quick, refreshing desserts or party snacks.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp peppermint extract (or to taste)
- 1/2 cup whipped topping (like Cool Whip)
- 1/4 cup crushed candy canes or peppermint candies (plus extra for garnish)
Optional Garnishes
- Extra crushed candy canes
- Whipped cream
- Chocolate drizzle
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly then press about 1 tablespoon of this mixture into the bottom of mini silicone molds or mini muffin tins lined with paper liners. Place the crusts in the freezer for 10-15 minutes to set and firm up.
- Make the filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer or by hand until completely smooth and creamy. Stir in the peppermint extract to infuse the mixture with a minty flavor. Gently fold in the whipped topping and crushed candy canes, being careful to keep the mixture light and fluffy.
- Assemble the bites: Spoon the peppermint cheesecake mixture evenly over the chilled graham cracker crusts. Smooth the tops with a spatula for a neat finish. Return the filled molds or tins to the freezer and chill for at least 2 hours or until the cheesecake bites are firm and set.
- Garnish: Before serving, decorate each cheesecake bite with extra crushed candy canes for a festive touch. Optionally, add a dollop of whipped cream or a drizzle of melted chocolate over the top for an extra indulgent treat.
- Serve and enjoy: Keep the peppermint cheesecake bites chilled until ready to serve. These refreshing, creamy desserts are perfect for holiday gatherings or as sweet snacks throughout the season.
Notes
- Use silicone molds or paper liners in mini muffin tins to easily remove the bites without damage.
- Adjust the peppermint extract amount to your taste preference for mint intensity.
- The bites must be frozen to set properly; refrigeration alone may not be sufficient.
- For a dairy-free option, substitute cream cheese and whipped topping with plant-based alternatives.
- Store leftover cheesecake bites in an airtight container in the freezer for up to one week.
