Description

This No-Bake Minted Earl Grey Slice is a delightful and elegant dessert combining the aromatic flavors of Earl Grey tea and refreshing mint in a creamy white chocolate topping. With a crunchy biscuit base and a smooth, luscious topping, it’s perfect for a sophisticated treat that requires no oven time. Simply brew the tea, mix, chill, and enjoy a perfect slice of minty, citrusy bliss.

Ingredients

Scale

Biscuit Base

200g digestive biscuits (or plain biscuits), crushed
1/2 cup unsalted butter, melted
1/4 cup honey or maple syrup

Earl Grey Mint Mixture

2 Earl Grey tea bags
1/2 cup boiling water
1/2 tsp fresh mint extract (or 1 tbsp finely chopped fresh mint leaves)

White Chocolate Mint Topping

200g white chocolate, chopped
1/4 cup double cream (heavy cream)
1/4 tsp vanilla extract
A pinch of salt

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Instructions

Prepare the Tea Mixture: Brew the Earl Grey tea by steeping the two tea bags in 1/2 cup of boiling water for 5-7 minutes. Remove and discard the tea bags, then set the tea aside to cool slightly.
Prepare the Biscuit Base: Crush the digestive biscuits into small pieces in a large bowl. In a separate bowl, mix the melted butter with honey or maple syrup. Pour this over the crushed biscuits and stir until all the biscuit pieces are evenly coated.
Add Mint Flavor: Stir the fresh mint extract or finely chopped fresh mint into the cooled Earl Grey tea. Pour this mixture into the biscuit mixture and mix thoroughly to combine all flavors evenly.
Press the Base into the Pan: Line an 8×8-inch (or similar size) square pan with parchment paper. Transfer the biscuit mixture to the pan and press it down firmly and evenly to form the base layer. Place the pan in the refrigerator while you prepare the topping.
Make the White Chocolate Mint Topping: Heat the double cream in a small saucepan over medium heat just until it begins to simmer. Remove from heat and add the chopped white chocolate, stirring until the mixture is smooth and fully melted. Stir in the vanilla extract and a pinch of salt for enhanced flavor.
Assemble the Slice: Pour the warm white chocolate mixture evenly over the chilled biscuit base. Use a spatula to spread it out smoothly.
Chill: Place the pan back in the refrigerator and chill for at least 2 hours, or until the slice is firm and fully set.
Serve: Once fully chilled, cut the slice into 16-20 squares and serve. Enjoy the refreshing combination of mint and Earl Grey flavors!

Notes

Use digestive biscuits as they provide the perfect balance of sweetness and texture, but plain biscuits can be substituted if needed.
For a stronger mint flavor, increase the mint extract slightly or add more finely chopped fresh mint leaves.
Ensure the Earl Grey tea is fully cooled before mixing into the biscuit base to prevent melting the butter prematurely.
Chilling time can be extended if you want a firmer slice or are making it in advance.
This dessert is gluten-containing due to biscuits; use gluten-free biscuits for an alternative.
Store any leftovers covered in the refrigerator for up to 3 days to maintain freshness.