If you’re on the hunt for a delightful treat that blends refreshing mint with the sophisticated notes of tea, then this No-Bake Minted Earl Grey Slice Recipe is about to become your new favorite indulgence. It’s the perfect balance of crisp biscuit base with a creamy, white chocolate topping infused with Earl Grey and mint—making each bite a little celebration of flavor without ever needing the oven. Plus, it’s brilliantly simple to whip up, leaving you more time to enjoy every luscious slice with friends or family.
Ingredients You’ll Need
These ingredients may look straightforward, but each plays a vital role in delivering the texture, taste, and inviting color of this No-Bake Minted Earl Grey Slice Recipe. From the buttery biscuit base to the smooth white chocolate topping, every element comes together beautifully.
- 200g digestive biscuits (or plain biscuits): Provides a crunchy, buttery foundation with a subtle sweetness that complements the tea.
- 1/2 cup unsalted butter, melted: Binds the crushed biscuits together and adds richness.
- 1/4 cup honey or maple syrup: Natural sweeteners that add a lovely depth and slight chewiness to the base.
- 2 Earl Grey tea bags: Infuses the entire slice with that signature bergamot aroma and flavor.
- 1/2 cup boiling water: Used to brew the tea, helping to release those fragrant oils.
- 1/2 tsp fresh mint extract or 1 tbsp finely chopped fresh mint leaves: Brings a fresh, cooling contrast that wakes up the palate.
- 200g white chocolate, chopped: For a luxuriously smooth and sweet topping that pairs perfectly with the mint and tea.
- 1/4 cup double cream (heavy cream): Creates a rich, velvety ganache texture for the topping.
- 1/4 tsp vanilla extract: Enhances all the flavors and adds a warm, comforting note.
- A pinch of salt: Balances sweetness and deepens the overall flavor complexity.
How to Make No-Bake Minted Earl Grey Slice Recipe
Step 1: Prepare the Tea Mixture
Start by brewing the Earl Grey tea to unlock its beautiful bergamot essence. Steep the two tea bags in half a cup of boiling water for 5 to 7 minutes. This step is crucial because you want the tea strong enough to lend clear, aromatic notes to your slice. Once brewed, remove the bags and let the tea cool slightly so it won’t melt the butter in the next step.
Step 2: Prepare the Biscuit Base
Crunch those digestive biscuits into small pieces — you want a little texture here, not powdery crumbs. Then, mix the melted butter with honey or maple syrup to add sweetness and help everything hold together. Combine this wet mix with the crushed biscuits until every crumb is luxuriously coated and ready to form a satisfying base layer.
Step 3: Add Mint Flavor
Stir your fresh mint extract or chopped mint leaves into the slightly cooled Earl Grey tea. This fresh boost of minty goodness is what makes this slice so vibrant and refreshing. Pour this green-hued tea mixture into the biscuit bowl and mix thoroughly, ensuring the biscuits soak up all those lovely flavors evenly.
Step 4: Press the Base into the Pan
Line an 8×8-inch square pan with parchment paper to prevent sticking. Press that flavorful biscuit mixture firmly and evenly into the base—you want a solid, compact foundation that will support the creamy topping beautifully. Pop it into the fridge to chill while you prepare the decadent layer on top.
Step 5: Make the White Chocolate Mint Topping
Gently heat the double cream in a small saucepan until it’s just simmering — watch closely, you don’t want it to boil over. Remove from heat, then stir in the chopped white chocolate. Keep stirring until the chocolate melts fully for a smooth ganache. Finishing touches include adding vanilla extract and a pinch of salt, which bring out depth and harmony among the flavors.
Step 6: Assemble the Slice
Pour the glossy white chocolate topping evenly over your chilled biscuit base. Use a spatula to smooth it out, making sure every corner is covered with that luscious creaminess that will set into an irresistible layer.
Step 7: Chill
Pop the entire pan back in the refrigerator for at least two hours. This chilling time is important to let your slice firm up properly so when it’s cut, the layers hold strong without crumbling or melting.
Step 8: Serve
Once nicely set, slice into squares and get ready to enjoy the perfect bite of minty, citrus-infused tea flavor wrapped up in creamy white chocolate and a crunchy base. It’s a treat that’s sure to impress at any gathering or simply as a personal reward after a busy day!
How to Serve No-Bake Minted Earl Grey Slice Recipe
Garnishes
To elevate your slice, consider topping with a few fresh mint leaves or a light dusting of finely grated white chocolate. Both garnishes add visual appeal and amplify the flavors already packed inside the slice, making every mouthful that much more enjoyable.
Side Dishes
This slice pairs beautifully with a simple cup of Earl Grey or a refreshing mint tea to echo its flavors. For a creamier accompaniment, a dollop of lightly whipped cream works wonderfully, adding a different texture dimension without overpowering the delicate taste.
Creative Ways to Present
Want to impress guests? Serve your slice on a beautiful platter with edible flowers or place individual slices on vintage china plates for a touch of elegance. You can also create mini versions by pressing the mix into muffin tins—perfect for bite-sized party treats! A drizzle of honey or a light sprinkling of crushed pistachios can add flair and extra flavor too.
Make Ahead and Storage
Storing Leftovers
This No-Bake Minted Earl Grey Slice Recipe keeps beautifully in an airtight container in the fridge for up to five days. Keep it chilled until serving so it maintains that satisfying firm texture and fresh flavor.
Freezing
If you want to prepare this slice ahead of time for a special occasion, it freezes well for up to one month. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw overnight in the fridge before serving to enjoy the best texture.
Reheating
Since this is a no-bake slice meant to be enjoyed chilled, it’s best served cold. Avoid warming it as the white chocolate topping may melt and the texture will lose its signature firmness. Simply allow it to soften slightly at room temperature for 10 minutes if needed before slicing.
FAQs
Can I substitute the digestive biscuits with something else?
Absolutely! You can use plain tea biscuits, graham crackers, or even gluten-free biscuits if needed. Just make sure they’re nicely crushed to maintain that biscuit base texture.
Is fresh mint extract necessary, or can I use dried mint?
Fresh mint extract or chopped fresh mint leaves give the brightest flavor. Dried mint won’t provide quite the same fresh, vibrant notes, but if that’s what you have, use sparingly to avoid overpowering the slice.
Can I use dark or milk chocolate instead of white chocolate?
You can experiment with other chocolates, but the creamy sweetness of white chocolate complements the mint and Earl Grey most delicately. Dark chocolate will give a richer, more intense flavor, which is delicious but different.
How strong should the Earl Grey tea be brewed?
The 5-7 minute steeping time is ideal to extract enough bergamot flavor without bitter notes. You want a robust tea flavor to shine through the slice but not overpower it.
Can this slice be made vegan?
Yes, by substituting butter with coconut oil or a vegan butter alternative, using vegan white chocolate, and choosing maple syrup, you can create a vegan-friendly version of the No-Bake Minted Earl Grey Slice Recipe.
Final Thoughts
There’s something truly special about making a dessert that’s as visually stunning as it is delicious, and this No-Bake Minted Earl Grey Slice Recipe fits that bill perfectly. It’s refreshingly different, effortlessly elegant, and delightfully easy to prepare. I can’t recommend trying it enough—whether you’re serving it for a cozy afternoon tea or a fancy dessert spread, it’s guaranteed to win hearts and keep people coming back for more.
Print
No-Bake Minted Earl Grey Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16-20 bars
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Description
This No-Bake Minted Earl Grey Slice is a delightful and elegant dessert combining the aromatic flavors of Earl Grey tea and refreshing mint in a creamy white chocolate topping. With a crunchy biscuit base and a smooth, luscious topping, it’s perfect for a sophisticated treat that requires no oven time. Simply brew the tea, mix, chill, and enjoy a perfect slice of minty, citrusy bliss.
Ingredients
Biscuit Base
- 200g digestive biscuits (or plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup honey or maple syrup
Earl Grey Mint Mixture
- 2 Earl Grey tea bags
- 1/2 cup boiling water
- 1/2 tsp fresh mint extract (or 1 tbsp finely chopped fresh mint leaves)
White Chocolate Mint Topping
- 200g white chocolate, chopped
- 1/4 cup double cream (heavy cream)
- 1/4 tsp vanilla extract
- A pinch of salt
Instructions
- Prepare the Tea Mixture: Brew the Earl Grey tea by steeping the two tea bags in 1/2 cup of boiling water for 5-7 minutes. Remove and discard the tea bags, then set the tea aside to cool slightly.
- Prepare the Biscuit Base: Crush the digestive biscuits into small pieces in a large bowl. In a separate bowl, mix the melted butter with honey or maple syrup. Pour this over the crushed biscuits and stir until all the biscuit pieces are evenly coated.
- Add Mint Flavor: Stir the fresh mint extract or finely chopped fresh mint into the cooled Earl Grey tea. Pour this mixture into the biscuit mixture and mix thoroughly to combine all flavors evenly.
- Press the Base into the Pan: Line an 8×8-inch (or similar size) square pan with parchment paper. Transfer the biscuit mixture to the pan and press it down firmly and evenly to form the base layer. Place the pan in the refrigerator while you prepare the topping.
- Make the White Chocolate Mint Topping: Heat the double cream in a small saucepan over medium heat just until it begins to simmer. Remove from heat and add the chopped white chocolate, stirring until the mixture is smooth and fully melted. Stir in the vanilla extract and a pinch of salt for enhanced flavor.
- Assemble the Slice: Pour the warm white chocolate mixture evenly over the chilled biscuit base. Use a spatula to spread it out smoothly.
- Chill: Place the pan back in the refrigerator and chill for at least 2 hours, or until the slice is firm and fully set.
- Serve: Once fully chilled, cut the slice into 16-20 squares and serve. Enjoy the refreshing combination of mint and Earl Grey flavors!
Notes
- Use digestive biscuits as they provide the perfect balance of sweetness and texture, but plain biscuits can be substituted if needed.
- For a stronger mint flavor, increase the mint extract slightly or add more finely chopped fresh mint leaves.
- Ensure the Earl Grey tea is fully cooled before mixing into the biscuit base to prevent melting the butter prematurely.
- Chilling time can be extended if you want a firmer slice or are making it in advance.
- This dessert is gluten-containing due to biscuits; use gluten-free biscuits for an alternative.
- Store any leftovers covered in the refrigerator for up to 3 days to maintain freshness.
