“`html
If you are craving a fresh, zesty dessert that’s as refreshing as a sunny afternoon, the No-Bake Lemon Curd Dream Slice Recipe is going to become your new sweet obsession. This easy-to-make treat combines a buttery, crunchy biscuit base with a silky, tangy lemon curd filling and fluffy whipped cream topping creating layers of creamy, citrusy delight without ever turning on the oven. Expect every bite to be a perfectly balanced burst of brightness and comfort—a true dream slice that makes dessert both simple and unforgettable.
Ingredients You’ll Need
This recipe relies on a handful of straightforward but carefully chosen ingredients, each bringing something special to the table. The base is all about buttery, crunchy biscuit crumbs, while the lemon curd filling shines with tangy sweetness and the whipped cream adds the perfect billowy texture.
- Digestive biscuits or graham crackers: Crushed to form a crisp, buttery foundation that adds texture and richness.
- Unsalted butter: Melted to bind the biscuit crumbs firmly together, giving the base its sturdy crunch.
- Powdered sugar: Adds just a touch of sweetness to both the base and filling without graininess.
- Lemon curd: The star ingredient providing the signature tangy, vibrant citrus flavor that makes this slice unforgettable.
- Heavy cream: Whipped to light, airy perfection to create a creamy contrast to the tart lemon filling.
- Cream cheese: Softened and whipped into the filling for a velvety texture and subtle richness.
- Vanilla extract: Adds depth and warmth that beautifully complements the lemon’s brightness.
- Lemon zest: Optional but highly recommended to elevate the citrus aroma and flavor.
- Whipped cream: Used as a topping to finish this dessert with a cloud-like softness.
- Fresh mint leaves: Optional garnish that brings a refreshing touch and pretty pop of green.
How to Make No-Bake Lemon Curd Dream Slice Recipe
Step 1: Prepare the Biscuit Base
Start by crushing the digestive biscuits or graham crackers finely, then mix them with powdered sugar if you’re using it. Pour in the melted butter and stir well so every crumb is coated with buttery goodness. This mixture will form your crisp, flavorful base.
Step 2: Press and Chill the Base
Line an 8×8-inch pan with parchment paper for an easy release later. Firmly press the biscuit mixture into the base, creating an even layer so it sets nicely. Pop it into the fridge while you move on to the filling; chilling helps it become solid enough to support those creamy layers.
Step 3: Make the Lemon Curd Filling
Beat the softened cream cheese until it’s wonderfully smooth and creamy. Add the lemon curd, powdered sugar, vanilla extract, and lemon zest if you like extra zing. Mix until this luscious, bright filling is silky and fully blended.
Step 4: Whip the Heavy Cream
In a clean bowl, whip the heavy cream until it forms stiff peaks. This step is key to achieving that light, fluffy texture that will balance the tang of the lemon curd filling.
Step 5: Fold the Cream into the Lemon Mixture
Gently fold the whipped cream into your lemon filling, combining them carefully to maintain that airy softness while creating a beautifully light and creamy lemon curd layer.
Step 6: Assemble the Slice
Spoon the lemon curd filling evenly over the chilled biscuit base and smooth it out with a spatula. The vibrant yellow layer should spread across the golden crust, promising a heavenly bite ahead.
Step 7: Add the Whipped Cream Topping
Spread a generous layer of whipped cream or whipped topping over the lemon filling. This final touch adds a soft cloud of indulgence on top and prepares the slice for its beautiful garnishes.
Step 8: Chill Until Set
Pop the assembled slice back into the fridge for at least 3 to 4 hours to let the filling firm up sufficiently so it slices cleanly and holds its dreamy texture.
Step 9: Serve and Enjoy
Slice your creation into bars or squares and serve chilled. This is where all the waiting pays off–each mouthful melts delicately with bright citrus, creamy softness, and a satisfyingly crunchy base.
How to Serve No-Bake Lemon Curd Dream Slice Recipe
Garnishes
A sprinkle of fresh lemon zest perfectly amps up the citrus aroma and makes your slice look irresistible. If you love a splash of color and freshness, add some bright green mint leaves on top, giving that extra hint of refreshing flavor and a pretty pop for presentation.
Side Dishes
This slice shines on its own as a dessert but pairs beautifully with a cup of hot tea or freshly brewed coffee to balance out its sweetness and zest. For added indulgence, a bowl of fresh berries is a lovely side that complements the lemon with natural juicy sweetness.
Creative Ways to Present
Try layering individual portions into clear glasses for a charming parfait style. Alternatively, serve alongside mini meringues or a drizzle of berry coulis to create a stylish plate perfect for entertaining or special occasions.
Make Ahead and Storage
Storing Leftovers
Once made, cover your No-Bake Lemon Curd Dream Slice in cling film or transfer it to an airtight container and keep it refrigerated. It will stay fresh and delicious for up to 3 days, making it a perfect make-ahead dessert for busy days.
Freezing
This dessert doesn’t freeze very well because of its creamy texture, which might separate after thawing. For the best experience, enjoy it fresh or within a few days instead of freezing.
Reheating
Since this is a no-bake chilled slice, reheating isn’t recommended. Keep it cold to maintain its refreshing texture and bright lemon flavor. Simply take it from the fridge right before serving.
FAQs
Can I use homemade lemon curd for this recipe?
Absolutely! Homemade lemon curd adds a wonderful fresh flavor and lets you control the sweetness, making your No-Bake Lemon Curd Dream Slice Recipe even more special.
What can I substitute for digestive biscuits?
Graham crackers are a great alternative and commonly used in similar no-bake desserts. You could also try vanilla wafer crumbs for a slightly different flavor.
Is it possible to make this slice dairy-free?
You can try using coconut cream instead of heavy cream and a dairy-free cream cheese substitute. Keep in mind the texture and taste might vary slightly, but it can still be delicious!
How do I know when the whipped cream is ready?
When you whip the cream, stop once it forms stiff peaks that hold their shape when you lift the whisk. This ensures the filling stays light yet stable enough to fold into the lemon curd mixture.
Can I make this recipe in advance for a party?
Yes! It’s actually perfect for making ahead. Prepare it the day before and chill it overnight so the flavors meld beautifully and the slice is perfectly set when it’s party time.
Final Thoughts
The No-Bake Lemon Curd Dream Slice Recipe is a shining example of how a few simple ingredients and no oven time can lead to a stunning dessert. It’s fresh, tangy, creamy, and utterly irresistible—a treat that’s sure to become a favorite in your recipe collection. I can’t wait for you to try this dreamy slice and share it with those you love!
“`
Print
No-Bake Lemon Curd Dream Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 12-16 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
Description
This No-Bake Lemon Curd Dream Slice is a refreshing and creamy dessert featuring a crunchy biscuit base topped with a luscious lemon curd and cream cheese filling, finished with a light whipped cream topping. Perfectly tangy and sweet, this easy-to-make treat requires no baking and is ideal for warm days or when you want a quick, elegant dessert.
Ingredients
Base
- 1 1/2 cups digestive biscuits (or graham crackers), crushed
- 1/4 cup unsalted butter, melted
- 2 tbsp powdered sugar (optional)
Filling
- 1/2 cup lemon curd (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon zest (optional, for extra lemon flavor)
- 1 cup heavy cream
Topping
- 1/2 cup whipped cream (or whipped topping)
- Lemon zest (for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Base: In a bowl, combine the crushed digestive biscuits (or graham crackers) and powdered sugar (if using). Add the melted butter and stir until the mixture is well combined and the crumbs are evenly coated.
- Press the Base into the Pan: Line an 8×8-inch square or rectangular baking pan with parchment paper. Press the biscuit mixture firmly into the base of the pan to form an even layer. Place the pan in the fridge to chill while you prepare the filling.
- Make the Lemon Curd Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the lemon curd, powdered sugar, vanilla extract, and lemon zest (if using), and mix until well combined and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine the Cream and Lemon Curd Filling: Gently fold the whipped cream into the lemon curd mixture until fully combined and light.
- Assemble the Slice: Spoon the lemon curd filling over the chilled biscuit base, spreading it evenly with a spatula.
- Topping: Spread a layer of whipped cream (or whipped topping) over the lemon curd filling. Garnish with extra lemon zest and fresh mint leaves if desired.
- Chill: Refrigerate the slice for at least 3-4 hours, or until the filling is firm and set.
- Serve: Slice into squares or bars and enjoy!
Notes
- For a stronger lemon flavor, use homemade lemon curd and add extra lemon zest to the filling.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Press the biscuit base firmly to ensure it holds together well after chilling.
- You can substitute digestive biscuits with graham crackers or shortbread for different textures and flavors.
- The dessert must be refrigerated for at least 3-4 hours to properly set.
- For a lighter version, use reduced-fat cream cheese and substitute heavy cream with whipping cream.
- This recipe is gluten-free if you use gluten-free biscuits.
