Description
Indulge in these decadent No-Bake Chocolate Mousse Bars that are a perfect blend of rich chocolate and creamy mousse, all in a convenient bar form. A delightful treat that’s easy to make and even easier to enjoy!
Ingredients
Scale
For the Crust:
- 1 1/2 cups crushed chocolate graham crackers or Oreo cookies (without filling)
- 1/4 cup unsalted butter, melted
For the Chocolate Mousse:
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup heavy cream (for melting chocolate)
- 1 cup heavy whipping cream (for mousse)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for topping (optional)
Instructions
- Prepare the Crust: Mix crushed graham crackers or cookies with melted butter, press into pan, and chill.
- Melt the Chocolate: Combine chocolate chips and heavy cream, microwave until smooth.
- Make the Mousse: Whip cream with sugar and vanilla, fold into cooled chocolate.
- Assemble: Spread mousse over crust, refrigerate until set.
- Serve: Top with chocolate shavings, slice into bars, and enjoy chilled.
Notes
- For a firmer crust, freeze for 15 minutes.
- You can use dark or milk chocolate for variation.
- Bars can be stored in the fridge for up to 4 days or frozen for longer shelf life.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 18g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
