Description
This No-Bake Chocolate Eclair Cake is a delightful layered dessert featuring creamy vanilla pudding, whipped topping, and graham crackers, all topped with a rich chocolate frosting. Perfect for a quick and easy dessert that requires no baking, it sets in the refrigerator to create a soft, indulgent treat reminiscent of a classic eclair.
Ingredients
Scale
Pudding Layer
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping, thawed
Base and Layers
- 1 box graham crackers
Chocolate Frosting
- 1/3 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Then gently fold in the thawed whipped topping until the mixture is well combined and creamy.
- Assemble the layers: In a 9×13-inch baking dish, arrange a single layer of graham crackers on the bottom. Spread half of the prepared pudding mixture evenly over the graham crackers. Add another layer of graham crackers on top, then spread the remaining pudding mixture. Finish with a final layer of graham crackers.
- Make the chocolate frosting: In a medium bowl, whisk together the unsweetened cocoa powder and powdered sugar. Add the melted butter, milk, and vanilla extract, then mix thoroughly until the frosting is smooth and spreadable.
- Top and chill: Spread the chocolate frosting evenly over the top layer of graham crackers. Cover the dish and refrigerate for at least 4 hours or overnight to allow the layers to set and the graham crackers to soften for the best texture.
- Serve: Once set, slice the cake into servings and serve chilled for a delicious, no-bake dessert.
Notes
- Ensure the whipped topping is fully thawed before folding it into the pudding mixture to avoid lumps.
- Use a 9×13-inch dish to get the appropriate thickness for the layers.
- For best results, refrigerate overnight to allow the graham crackers to soften properly.
- You can substitute regular milk with a milk alternative to suit dietary preferences.
- Store leftovers covered in the refrigerator and consume within 3-4 days.
