If you’ve ever wished you could capture the joy of a classic banana split in an irresistible dessert, then you are going to absolutely love this No-Bake Banana Split Cheesecake Recipe. Rich and creamy, layered with fresh bananas, juicy pineapple, and strawberries, and finished with a delightful crunch from chocolate chips and peanuts, this is the dessert that brings all the fun of summer into a smooth, easy-to-make cheesecake. Best of all, since it’s no-bake, it’s perfect for those warm days when you want something cool and sweet without firing up the oven.
Ingredients You’ll Need
Gathering the right ingredients is the first step towards creating a truly memorable No-Bake Banana Split Cheesecake Recipe. Each component plays its role in bringing the perfect balance of creamy, fruity, and crunchy textures that make this dessert shine.
- 2 cups graham cracker crumbs: This forms the crispy, buttery base that holds everything together with just the right amount of crunch.
- 1/2 cup unsalted butter (melted): Adds richness and moisture to the crust, helping it set nicely without baking.
- 2 tablespoons granulated sugar: Gives a subtle sweetness to the crust for an extra flavor pop.
- 16 oz cream cheese (softened): The star of the filling, providing that creamy, tangy cheesecake texture you crave.
- 1/2 cup powdered sugar: Sweetens the cream cheese filling smoothly without any graininess.
- 1 teaspoon vanilla extract: Adds warmth and depth, enhancing all the other flavors beautifully.
- 2 medium bananas (sliced): Fresh, ripe bananas bring natural sweetness and a classic banana split vibe.
- 1 1/2 cups whipped topping: Lightens the filling and adds a fluffy texture that’s irresistible.
- 1 cup crushed pineapple (drained): Juicy and bright, pineapple adds tropical sweetness and a little zing to every bite.
- 1 cup strawberries (hulled and chopped): Fresh strawberries not only add color but also a tangy, juicy contrast.
- 1/2 cup mini chocolate chips: Little bursts of chocolate that add delightful texture and richness.
- 1/4 cup chopped peanuts: Crunchy and salty nuts perfectly balance the sweet layers.
- Maraschino cherries for garnish (optional): Classic and festive, these cherries add the perfect finishing touch.
How to Make No-Bake Banana Split Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until the mixture is evenly moistened and crumbly. Press this mixture firmly into the bottom of a 9×9-inch baking dish—don’t be shy about packing it down so it forms a solid base. Pop it in the refrigerator for about 15 minutes to let it set up and get nice and firm for the delicious layers to come.
Step 2: Make the Cream Cheese Filling
While the crust chills, take out a large mixing bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract until the texture is perfectly smooth and creamy without any lumps. This will create the rich, tangy layer that is so essential for the No-Bake Banana Split Cheesecake Recipe.
Step 3: Assemble the Layers
Spread the cream cheese mixture evenly over the chilled crust to form a luscious base. Next, arrange the banana slices to cover the cream cheese completely—this is where the banana split magic really starts. Then, add a layer of crushed pineapple, followed by an even layer of the chopped strawberries for a lovely burst of fruity brightness.
Step 4: Add the Whipped Topping and Toppings
Gently spread the whipped topping over the fruit layer, making sure to cover everything with a light, fluffy blanket. Sprinkle mini chocolate chips and chopped peanuts evenly on top to add that signature crunch and chocolatey goodness. For that classic banana split look and extra charm, garnish each slice with a maraschino cherry right before serving, if you like.
Step 5: Chill and Serve
Cover your No-Bake Banana Split Cheesecake Recipe with plastic wrap and refrigerate for at least 4 hours, or even better, overnight. This gives time for all the flavors to blend beautifully and for the cheesecake to firm up, making it much easier to slice and serve.
How to Serve No-Bake Banana Split Cheesecake Recipe
Garnishes
Maraschino cherries are the classic topping that instantly brings fun and color to every slice. You might also drizzle some chocolate or strawberry sauce for an extra touch of decadence. A sprinkle of shaved coconut or fresh mint leaves can elevate the presentation and add a fresh contrast.
Side Dishes
This cheesecake pairs wonderfully with a simple cup of coffee or a refreshing glass of iced tea. For an adult twist, serve it alongside a light dessert wine or a sparkling lemonade to complement the fruity flavors.
Creative Ways to Present
If you want to impress guests, try serving this dessert in individual clear cups or mason jars for a charming, grab-and-go treat. You can also layer the ingredients in parfait glasses to showcase the beautiful colors and textures that make this No-Bake Banana Split Cheesecake Recipe so special.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake should be stored in an airtight container in the refrigerator to keep it fresh and prevent it from absorbing other flavors. It will stay good for up to 3 days and maintains its creamy texture beautifully.
Freezing
You can freeze this cheesecake if needed—wrap it tightly in plastic wrap and then aluminum foil for extra protection. When properly stored, it can last in the freezer for up to one month. Thaw overnight in the fridge before serving to enjoy the best texture.
Reheating
Since this is a no-bake, chilled dessert, reheating is not recommended. Enjoy it straight from the fridge to fully appreciate the fresh and smooth flavors that make this cheesecake so delightful.
FAQs
Can I use a different type of crust for this cheesecake?
Absolutely! While graham cracker crust is traditional and adds a great flavor, you can try crushed vanilla wafers or even digestive biscuits if you want to switch it up. Just make sure to adjust the sugar and butter quantities to keep the right balance.
How do I prevent bananas from browning in this recipe?
A simple trick is to lightly toss the banana slices in a little lemon juice before layering. The acidity slows down oxidation and keeps those bananas looking fresh and vibrant throughout the chilling process.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the cream cheese with a dairy-free cream cheese alternative and use a dairy-free whipped topping. Just keep in mind that it might slightly change the texture and taste but it will still be delicious.
Can I prepare this dessert for a large crowd?
This recipe is easily doubled or even tripled to serve more people. Just use a larger dish or multiple smaller dishes and adjust chilling time accordingly to ensure it sets properly.
What’s the best way to slice this cheesecake for serving?
Use a sharp knife and wipe it clean between each cut to keep the slices neat and prevent the layers from mixing. Cutting after the cheesecake has chilled thoroughly makes slicing much easier.
Final Thoughts
This No-Bake Banana Split Cheesecake Recipe is one of those delightful desserts that’s just as fun to make as it is to eat. It combines beloved classic flavors with creamy cheesecake goodness in a no-fuss, no-bake format that’s perfect for any occasion. If you’re looking for a crowd-pleaser that’s fresh, fruity, and downright delicious, definitely give this recipe a try—you might just find your new favorite go-to dessert!
Print
No-Bake Banana Split Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Banana Split Cheesecake is a delightful, easy-to-make dessert perfect for summer gatherings. Featuring layers of creamy cheesecake filling, fresh bananas, pineapple, strawberries, and a graham cracker crust, it combines the classic flavors of a banana split into a luscious, chilled treat without any baking required.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit and Toppings
- 2 medium bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup strawberries, hulled and chopped
- 1 1/2 cups whipped topping
- 1/2 cup mini chocolate chips
- 1/4 cup chopped peanuts
- Maraschino cherries for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture is well incorporated. Press this mixture firmly into the bottom of a 9×9-inch baking dish to form an even crust. Place the crust in the refrigerator for 15 minutes to allow it to set.
- Make the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, free of lumps. Spread this cheesecake filling evenly over the chilled crust.
- Layer the Fruit: Arrange the banana slices over the cream cheese layer in an even layer. Follow by adding a layer of crushed pineapple, then a layer of chopped strawberries on top of the bananas.
- Add the Whipped Topping: Spread the whipped topping evenly over the layered fruit, creating a light and fluffy cover for the cheesecake.
- Top with Chocolate and Nuts: Sprinkle mini chocolate chips and chopped peanuts over the whipped topping. Add maraschino cherries on top as a garnish, if desired.
- Chill and Serve: Refrigerate the assembled cheesecake for at least 4 hours or preferably overnight to set fully. Once chilled, slice into squares and serve chilled for best flavor and texture.
Notes
- To prevent bananas from browning, lightly toss banana slices in lemon juice before layering them on the cheesecake.
- For an extra indulgent touch, drizzle with chocolate or strawberry sauce just before serving.
