Description
These spooky and delicious Mummy Rice Krispie Treats are perfect for Halloween parties or festive fun. Crispy Rice Krispies coated in melted marshmallows are pressed into a pan, then decorated with white chocolate drizzles and candy eyeballs to resemble mummies. Easy to make and kid-friendly, these treats combine classic textures with a creative twist.
Ingredients
Scale
Main Ingredients
- 3 Tbsp butter
- 5 1/2 cups mini marshmallows (or 1 bag)
- 6 cups Rice Krispies cereal
- 8 oz white chocolate (melted)
- 20 candy eyeballs (or mini chocolate chips)
Instructions
- Melt Butter and Marshmallows: Melt the butter in a saucepan over medium heat. Add the mini marshmallows and stir continuously until completely melted and smooth, ensuring no lumps remain.
- Add Rice Krispies: Remove the saucepan from heat, then immediately mix in the Rice Krispies cereal until all the cereal is evenly coated with the marshmallow mixture.
- Press Mixture into Pan: Quickly press the mixture into a greased 9×13 inch baking pan, spreading it out evenly. Allow it to cool and set for about 10 minutes.
- Melt White Chocolate: Melt the white chocolate in a microwave-safe bowl by heating in short intervals, stirring between each, until fully melted and smooth.
- Decorate Treats: Drizzle the melted white chocolate over the cooled Rice Krispie treats in a zigzag or mummy-like pattern. While the chocolate is still wet, place candy eyeballs on top to create the mummy eyes. Allow the chocolate to set before cutting into approximately 24 squares.
Notes
- Use mini marshmallows for easier melting and better consistency.
- Grease the pan well or use parchment paper to prevent sticking.
- For a dairy-free version, substitute butter with coconut oil and use vegan white chocolate.
- Press the cereal mixture firmly but gently to avoid crushing the crispy texture.
- Candy eyeballs can be swapped with mini chocolate chips or edible decorations for decoration variety.
