If you love an irresistible combination of tender roast beef, gooey provolone, and flaky biscuit dough, you are in for a real treat. This Mouthwatering French Dip Biscuits Recipe takes the classic French dip sandwich to a whole new level by wrapping all those amazing flavors inside a golden, buttery biscuit. The rich au jus dipping sauce adds the perfect savory finish that will have everyone reaching for seconds. Whether it’s a casual lunch or a fun appetizer, these warm, satisfying bites promise to become your new favorite comfort food.
Ingredients You’ll Need
This recipe calls for a handful of simple, everyday ingredients that pack a punch when combined. Each one plays a special role: the biscuit dough gives you soft, flaky layers; the roast beef adds hearty, savory depth; and the provolone melts into a creamy blanket of cheese. And don’t forget the garlic butter and parsley, which bring that irresistible golden crust and fresh aroma!
- 1 can (16 oz) refrigerated biscuit dough: The base for flaky, buttery biscuits that are quick and easy to work with.
- ½ lb thinly sliced roast beef: Choose deli-quality for tenderness and a rich meaty flavor that defines the sandwich.
- 8 slices provolone cheese, halved: Melts perfectly inside to create a creamy, mild cheese experience.
- 2 tbsp melted butter: Brushed on top to ensure a golden, shiny crust with added richness.
- ½ tsp garlic powder: Adds a subtle savory kick that elevates the buttery flavor to another level.
- 1 tsp parsley flakes (optional): For a pop of color and a hint of fresh herbaceousness on the finished biscuits.
- 1 packet au jus gravy mix, prepared: The essential dipping sauce that ties everything together with its deeply savory, beefy taste.
How to Make Mouthwatering French Dip Biscuits Recipe
Step 1: Preheat Oven
Begin by setting your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and to make cleanup a breeze. This ensures your biscuits bake evenly and come out golden and tender every time.
Step 2: Assemble Biscuits
Take each biscuit and gently flatten it into a 4-inch circle. This creates just the right pocket to hold the stuffing without breaking. Place a generous portion of roast beef and a half slice of provolone right in the center—this layering guarantees every bite bursts with juicy meat and melted cheese.
Step 3: Seal and Place
Fold the dough over the filling to form a half-moon shape, then firmly pinch the edges all around to seal in those flavors. Place each sealed biscuit seam-side down on your prepared baking sheet to help keep all that goodness inside while baking.
Step 4: Butter and Bake
Mix the melted butter and garlic powder, then brush this flavorful blend over all the biscuits. Sprinkle parsley flakes on top for a pretty, fresh finish if you like. Bake for 13 to 15 minutes until the biscuits turn a beautiful golden brown and the cheese melts to perfection.
Step 5: Serve with Au Jus
While the biscuits are baking, prepare the au jus gravy mix according to package instructions. Serve these delightful biscuits warm alongside the au jus for dipping. The combination of the crispy, buttery biscuit with savory beef and melty cheese dipped in robust au jus is a mouthwatering experience you won’t forget.
How to Serve Mouthwatering French Dip Biscuits Recipe
Garnishes
Sprinkle a little fresh parsley or chopped chives on top before serving to add a burst of vibrant green color and fresh flavor that contrasts beautifully with the rich biscuit. If you want to add a little zing, a tiny smear of horseradish sauce inside the biscuit can work wonders with the beef.
Side Dishes
These biscuits pair perfectly with crispy fries, a simple tossed green salad, or crunchy pickles to cut through the richness. A bowl of creamy coleslaw or roasted veggies also balances the meal with a fresh and crunchy complement.
Creative Ways to Present
For parties or game day, serve these biscuits on a wooden platter with small cups of au jus for individual dipping. You can also turn them into sliders by adding caramelized onions or sautéed mushrooms inside for an extra savory twist. They make fantastic finger foods that everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. Keeping them sealed tightly helps maintain their moisture so they don’t dry out.
Freezing
These French Dip biscuits freeze beautifully. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months and can be reheated straight from frozen.
Reheating
To reheat, warm them in a 350°F oven for about 10 minutes until heated through and crisp on the outside. Avoid microwaving if you want to retain their beloved flaky texture.
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough can add an extra touch of freshness and customization to this recipe. Just make sure it’s rolled to a similar size and thickness for proper filling and cooking.
What kind of roast beef works best?
Thinly sliced deli-style roast beef is ideal because it’s tender and easy to fold into the biscuits. You can also use leftover roast beef or store-bought roast beef slices as long as they’re not too thick.
Is provolone the only cheese option?
While provolone melts beautifully and has a mild flavor, feel free to experiment with other cheese varieties like mozzarella, Swiss, or even sharp cheddar, depending on your taste preference.
Can I make these vegetarian?
While the classic French dip biscuit features roast beef, you can easily make a vegetarian version by substituting with roast mushrooms, caramelized onions, or a meat substitute and serving with vegetable broth-based dipping sauce.
How long do the biscuits keep fresh after baking?
When stored properly in an airtight container at room temperature, these biscuits remain fresh and delicious for about 1 to 2 days, though refrigeration is recommended for longer storage.
Final Thoughts
This Mouthwatering French Dip Biscuits Recipe is more than just a quick snack; it’s a comforting, flavor-packed creation that’s destined to become a crowd favorite. Whether you’re feeding family, friends, or just treating yourself, these biscuits bring warmth, joy, and plenty of savory goodness to your table. I can’t wait for you to try them and discover just how addictively delicious they are!
Print
Mouthwatering French Dip Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Mouthwatering French Dip Biscuits are a delightful twist on the classic French dip sandwich, made with flaky refrigerated biscuit dough filled with savory roast beef and melted provolone cheese. Perfectly brushed with garlic butter and baked until golden, they are served warm alongside flavorful au jus gravy for dipping, making for a delicious and satisfying appetizer or meal.
Ingredients
Biscuit Filling
- 1 can (16 oz) refrigerated biscuit dough
- ½ lb thinly sliced roast beef
- 8 slices provolone cheese, halved
Butter Topping
- 2 tbsp melted butter
- ½ tsp garlic powder
- 1 tsp parsley flakes (optional)
Au Jus
- 1 packet au jus gravy mix, prepared
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Assemble Biscuits: Flatten each biscuit into a 4-inch circle. Place a portion of thinly sliced roast beef and a halved slice of provolone cheese in the center of the dough circle.
- Seal and Place: Fold the biscuit dough over the filling and pinch the edges firmly to seal. Place each biscuit seam-side down on the prepared baking sheet to keep them closed during baking.
- Butter and Bake: Mix the melted butter with garlic powder and use a brush to coat the tops of the sealed biscuits. Sprinkle parsley flakes on top if desired. Bake for 13 to 15 minutes, or until the biscuits turn golden brown and the cheese inside is melted.
- Serve with Au Jus: While the biscuits bake, prepare the au jus gravy according to packet instructions. Serve the warm French Dip Biscuits alongside the au jus for dipping, enhancing their rich flavor and moist texture.
Notes
- Use refrigerated biscuit dough for a quick, flaky crust without the hassle of making dough from scratch.
- Ensure the edges are tightly sealed to prevent filling leakage during baking.
- Substitute provolone cheese with mozzarella or Swiss for different flavor profiles.
- For a spicier kick, add a dash of horseradish sauce inside the filling before baking.
- Au jus gravy mix can be prepared ahead to save time before baking.
- Serve immediately for best texture and flavor; leftovers can be reheated but may lose some crispness.
