Description
Mounds Brownies combine rich, fudgy brownies with a sweet, creamy coconut layer and a luscious chocolate ganache topping. Inspired by the classic Mounds candy bar, this dessert offers a perfect balance of chocolate and coconut flavors, making it an irresistible treat for any occasion.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (plus eggs, oil, and water as directed on package)
Coconut Layer
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Chocolate Ganache Topping
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare Brownie Batter: Preheat your oven to 350°F (175°C). Follow the instructions on your brownie mix package to prepare the batter by combining the mix with eggs, oil, and water.
- Bake Brownies: Pour the prepared batter into a greased 9×13-inch baking pan. Bake for the time specified on the package, usually about 30 minutes, until a toothpick inserted near the center comes out clean. Remove from oven and allow to cool completely.
- Make Coconut Layer: In a medium bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until the mixture becomes thick and sticky.
- Spread Coconut Layer: Evenly spread the coconut mixture over the cooled brownies to form a uniform layer.
- Prepare Chocolate Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring between each, until fully melted and smooth.
- Top Brownies: Pour the warm ganache over the coconut layer, spreading evenly with a spatula.
- Chill and Set: Refrigerate the assembled brownies for 1 to 2 hours, or until the chocolate topping is firm and set.
- Serve: Once set, cut into 16 squares and enjoy your delicious Mounds Brownies.
Notes
- For a richer chocolate flavor, substitute dark chocolate chips for the semi-sweet ones.
- Store brownies in the refrigerator to keep the ganache firm; they will stay fresh for up to 5 days.
- This dessert mimics the iconic taste of Mounds candy bars but in an easy-to-make brownie form.
