If you have a soft spot for the classic Mounds candy bar and love rich, fudgy brownies, then you are in for a delightful treat with this Mounds Brownies Recipe. This decadent dessert combines the chewy, sweet coconut filling with a moist chocolate brownie base, all topped with a luscious chocolate ganache that sets perfectly for a bite that tastes just like that beloved candy in dessert form. It’s the perfect way to satisfy chocolate and coconut cravings at the same time.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is all you need to whip up this crowd-pleasing dessert. Each component plays a distinct part, from the fudgy texture of the brownie base to the creamy coconut layer and the silky chocolate topping, creating a symphony of flavors and textures.
- 1 box brownie mix: The foundation of our dessert providing the fudgy and chocolatey base with minimal effort.
- Eggs, oil, and water: Used to prepare the brownie mix as directed; these bind and moisten the batter beautifully.
- 2 cups sweetened shredded coconut: Adds the signature chewy coconut texture and sweetness reminiscent of a Mounds bar.
- 1 can (14 oz) sweetened condensed milk: Gives that luscious, sticky consistency to the coconut layer, adding richness and sweetness.
- 1 teaspoon vanilla extract: Enhances the coconut filling with a subtle warmth and depth.
- 2 cups semi-sweet chocolate chips: Melted into a smooth ganache to top the brownies with a glossy, rich chocolate finish.
- 1/2 cup heavy cream: Mixed with chocolate chips to create a creamy ganache that sets perfectly.
How to Make Mounds Brownies Recipe
Step 1: Bake the Brownie Base
Start by preheating your oven to 350°F (175°C). Prepare the brownie batter exactly according to the box’s instructions — this usually means mixing the brownie mix with eggs, oil, and water. Pour the batter evenly into a greased 9×13-inch baking pan. Bake as directed on the package, which typically takes around 25 to 30 minutes. Once baked, remove the pan from the oven and let the brownies cool completely before moving onto the next layer. Patience here is key to keep your layers from mixing and to ensure a clean slice.
Step 2: Prepare the Coconut Layer
While the brownies are cooling, mix together the shredded coconut, sweetened condensed milk, and vanilla extract in a medium bowl. Stir until the mixture becomes thick and sticky—this is the magic that brings that sweet, chewy coconut center reminiscent of the classic candy bar. Once the brownies are cooled, spread this coconut mixture evenly on top, creating a luscious second layer.
Step 3: Make the Chocolate Ganache Topping
Now, for the crowning glory. In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 30-second bursts, stirring in between, until the chocolate is melted and the ganache is silky smooth. Pour this chocolate mixture over the coconut layer, spreading it out evenly with a spatula. Place the pan in the refrigerator for 1 to 2 hours, allowing the ganache to set firm but still smooth.
Step 4: Slice and Serve
After chilling, slice your brownies into squares and prepare to indulge. Each bite delivers that perfect balance of rich brownie, sweet and chewy coconut, and velvety chocolate. It’s truly an irresistible dessert experience.
How to Serve Mounds Brownies Recipe
Garnishes
To elevate the presentation, sprinkle a few extra shredded coconut flakes or finely chopped toasted coconut over the chocolate ganache right after spreading it, before chilling. A light dusting of powdered sugar or a drizzle of white chocolate adds an elegant contrast and extra sweetness. Adding a few mini chocolate chips or a sprinkle of sea salt can also bring a lovely visual and flavor balance.
Side Dishes
While these brownies are rich and filling on their own, pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream adds a refreshing creaminess that complements the dense layers. Fresh berries like raspberries or strawberries offer a fruity zing that contrasts beautifully with the chocolate and coconut flavors.
Creative Ways to Present
For a fun twist, cut the brownies into bite-sized squares and serve them on a dessert tray with toothpicks for an easy party treat. You can also serve warm Mounds brownies with a drizzle of caramel sauce or sprinkle chopped nuts on top for added texture. Another idea is to layer pieces in a dessert parfait glass with whipped cream and toasted coconut for an elegant, layered dessert.
Make Ahead and Storage
Storing Leftovers
To keep your Mounds Brownies Recipe fresh and moist, store leftovers in an airtight container in the refrigerator. Because of the chocolate ganache topping and creamy coconut layer, refrigeration is best to maintain texture and prevent melting. These brownies will stay delicious for up to 5 days when properly stored.
Freezing
If you want to save some for later, these brownies freeze beautifully. Wrap them tightly in plastic wrap and then place them in a freezer-safe container or bag. Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight. The texture remains wonderfully intact, making it convenient to enjoy your favorite dessert anytime.
Reheating
For the freshest taste, bring refrigerated or thawed brownies to room temperature before serving. If you prefer warm brownies, heat individual pieces in the microwave for about 10-15 seconds, but be careful not to overheat or the ganache may soften too much. A warm brownie with cold ice cream is a match made in heaven!
FAQs
Can I use homemade brownies instead of a boxed mix?
Absolutely! Feel free to use your favorite homemade brownie recipe to make the base. Just ensure they are fully cooled before adding the coconut layer for best results.
What if I don’t have sweetened shredded coconut?
You can substitute with unsweetened shredded coconut, but consider adding a bit more sweetened condensed milk or a touch of sugar to maintain the sweetness that defines the Mounds taste.
Can I use dark chocolate chips instead of semi-sweet?
Yes! Dark chocolate will give these brownies a richer and slightly more intense chocolate flavor, which pairs wonderfully with the sweet coconut layer.
Is it possible to make these brownies nut-free?
Definitely. This recipe does not call for nuts, so as long as your brownie mix and other ingredients are nut-free, these brownies are safe for those with nut allergies.
How thick should the coconut layer be?
A layer about ¼ to ½ inch thick works perfectly—just enough to get that chewy coconut bite in every piece without overwhelming the brownie base or the chocolate topping.
Final Thoughts
Once you make the Mounds Brownies Recipe, you’ll understand why it’s become a favorite for so many chocolate and coconut lovers. It’s an easy-to-make dessert that feels utterly indulgent and nostalgic all at once. I truly hope this recipe brings you as much joy and sweet delight as it has to me—so grab your ingredients and start baking your own delicious Mounds-inspired masterpiece today!
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Mounds Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes plus 1-2 hours chilling
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Mounds Brownies combine rich, fudgy brownies with a sweet, creamy coconut layer and a luscious chocolate ganache topping. Inspired by the classic Mounds candy bar, this dessert offers a perfect balance of chocolate and coconut flavors, making it an irresistible treat for any occasion.
Ingredients
Brownie Layer
- 1 box brownie mix (plus eggs, oil, and water as directed on package)
Coconut Layer
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Chocolate Ganache Topping
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare Brownie Batter: Preheat your oven to 350°F (175°C). Follow the instructions on your brownie mix package to prepare the batter by combining the mix with eggs, oil, and water.
- Bake Brownies: Pour the prepared batter into a greased 9×13-inch baking pan. Bake for the time specified on the package, usually about 30 minutes, until a toothpick inserted near the center comes out clean. Remove from oven and allow to cool completely.
- Make Coconut Layer: In a medium bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until the mixture becomes thick and sticky.
- Spread Coconut Layer: Evenly spread the coconut mixture over the cooled brownies to form a uniform layer.
- Prepare Chocolate Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring between each, until fully melted and smooth.
- Top Brownies: Pour the warm ganache over the coconut layer, spreading evenly with a spatula.
- Chill and Set: Refrigerate the assembled brownies for 1 to 2 hours, or until the chocolate topping is firm and set.
- Serve: Once set, cut into 16 squares and enjoy your delicious Mounds Brownies.
Notes
- For a richer chocolate flavor, substitute dark chocolate chips for the semi-sweet ones.
- Store brownies in the refrigerator to keep the ganache firm; they will stay fresh for up to 5 days.
- This dessert mimics the iconic taste of Mounds candy bars but in an easy-to-make brownie form.
