Description
Monkey Jam is a deliciously sweet and fruity homemade banana jam made by simmering ripe bananas with sugar and lemon juice until thickened. Enhanced with optional cinnamon and vanilla, this easy recipe results in a spreadable jam perfect for toast, desserts, or snacks.
Ingredients
Scale
Main Ingredients
- 4 ripe bananas, mashed
- 1 cup sugar
- 1 tbsp lemon juice
Optional Flavorings
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, combine the mashed bananas, sugar, and lemon juice, mixing well to combine the ingredients fully.
- Simmer Mixture: Place the saucepan over medium heat and bring the mixture to a simmer. Stir frequently to prevent the mixture from sticking to the bottom or burning.
- Cook to Thicken: Continue simmering the banana mixture for about 30-40 minutes, stirring occasionally, until it thickens to a jam-like consistency.
- Add Flavorings: Optional step – stir in ground cinnamon and vanilla extract to enhance and deepen the flavor profile of the jam.
- Cool Slightly: Once thickened, remove the saucepan from heat and allow the jam to cool for a few minutes before handling.
- Jar the Jam: Pour the warm jam into sterilized jars, seal tightly, and let cool completely at room temperature.
- Store Properly: Refrigerate the jam and store it for up to 2-3 weeks, enjoying it as a delightful spread whenever desired.
Notes
- Make sure to stir frequently during simmering to prevent burning.
- Use ripe bananas for natural sweetness and better flavor.
- Sterilize jars properly to ensure safe storage.
- The jam will thicken more as it cools.
- Adjust sugar quantity to taste or based on banana sweetness.
