Description
Delight in these Mini Strawberry Crunch Cheesecake Bites, a no-bake treat featuring a creamy cheesecake filling atop a buttery graham cracker crust, crowned with a vibrant strawberry crunch topping. Perfect for parties or a sweet snack, these bite-sized desserts combine smooth cream cheese, whipped cream, and the bright flavor of freeze-dried strawberries for a refreshing and elegant indulgence.
Ingredients
Scale
Cheesecake Filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Crust
- 1/2 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Topping
- 1 cup freeze-dried strawberries, crushed
- 1/2 cup strawberry jam or preserves
Additional
- Mini muffin liners (optional)
Instructions
- Prepare the Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy to create a sweet, silky base.
- Whip and Fold in Cream: In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture. Stir in the vanilla extract until fully combined, lightening the texture.
- Form the Crust: Combine the graham cracker crumbs and melted butter in a small bowl. Press a spoonful of this buttery crumb mixture into the bottom of mini muffin liners or a mini muffin tin to form the crust foundation.
- Add the Cheesecake Filling: Spoon the cheesecake filling over the graham cracker crusts, smoothing the tops to create an even layer for a firm, creamy bite.
- Mix and Add Strawberry Crunch Topping: Combine crushed freeze-dried strawberries with strawberry jam in another bowl. Gently spoon this mixture over the cheesecake filling, creating a flavorful, crunchy strawberry layer.
- Chill to Set: Refrigerate the assembled bites for at least 2 hours, allowing them to firm up for easy handling and the perfect chilled texture.
- Serve and Enjoy: Carefully remove the cheesecake bites from the muffin tin or liners and serve chilled for a refreshing, sweet treat.
Notes
- You can use regular muffin tins without liners, but liners make removal easier.
- Freeze-dried strawberries add a pleasant crunch and concentrated flavor; substitute with finely chopped fresh strawberries plus a bit of extra jam if unavailable.
- For a faster set time, place the bites in the freezer for 30-45 minutes; however, let them soften slightly before serving to avoid iciness.
- These cheesecake bites can be stored covered in the refrigerator for up to 3 days.
- Try adding a sprinkle of crushed graham crackers or a drizzle of melted white chocolate on top for extra flavor and presentation.
